21
Setting Oven Controls
When preparing meats for convection roasting, use the broiler pan and insert along with the
roasting rack (some models). The broiler pan will catch grease spills and the insert will help
prevent grease splatters. The roasting rack (some models) will allow the heat to circulate
around the around the meat.
1.
Place oven rack on bottom or next to the bottom rack position. See
Arranging Oven
Racks
in the
Before Setting Oven
heated air to circulate under the food for even
cooking and helps to increase browning on the underside. Make sure the roasting rack is
securely seated on the insert in the broiler pan.
DO NOT
use the broiler pan without the
insert.
DO NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 3).
4.
Place the broiler pan on the oven rack.
INSTRUCTIONS
PRESS
DISPLAY
To set the Convection Roast feature (example for
meats to cook at 350°F):
1.
Arrange interior oven racks and place food in oven.
2.
Press
.
(See Fig. 1).
3.
Press
. (See Fig. 2).
Press
to stop Convection Roast at any time.
Note: Please allow the convection fan
6 minutes
to activate. When
the convection fan activates, a rotating fan icon will appear in the
display (See Fig. 2).
Fig. 1
Fig. 2
Fig .3
Setting Convection Roast
The
Conv Roast
pad sets the
Convection Roast
feature. The
Conv Roast
feature combines a cook cycle with the
convection fan and element to roast meats and poultry. Heated air circulates around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside while staying moist on the inside. Preheating is not necessary for meats
and poultry.
Benefits of Convection Roast:
—Some foods cook up to 25 to 30% faster, saving time and energy.
—Multiple oven rack baking.
—No special pans or bakeware needed.
Roasting Rack Instructions
(optional accessories)
To prevent food from contacting the broil element and to prevent grease
splattering,
DO NOT
use the roasting rack when broiling.
