Electrolux ERT14001W, Руководство пользователя

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34 electrolux
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General information
The official designation of the appliance
is home refrigerator with a four-star frozen
food compartment. According to this the
appliance is suitable for storing frozen
and deep-frozen food, freezing products
in limited quantity at home and making
ice.
The appliance can meet the
requirements of standards between
different temperature limits according to
the climate class.
The letter symbol for class of climate can
be found on the data label.
Putting it into use
Place the accessories into the
refrigerator then plug to the mains
socket. To start cooling turn the control
dial on the right-hand side of the fresh
food compartment from „0” clockwise
according to the figure. In „0” position
the appliance is out of operation.
The next paragraph will give instructions
for setting.
Handling the appliance
Controlling the temperature,
setting
The thermostatic controller interrupts the
operation of the appliance automatically
for more or less time depending on the
setting then restarts it assuring the
required temperature.
Turning the control button towards the
bigger numbers cooling becomes more
and more intensive.
In the frozen food compartment -18 °C or
lower temperature can be reached if the
knob of the thermostatic control is set to
„3”. In this case the temperature starting
automatically in the fresh food
compartment is about +5 °C or below.
The „3” position generally meets the
requirements of everyday cooling.
The temperature coming about in the
refrigerator is effected by not only the
position of the thermostatic control but
the ambient temperature, frequency of
door openings and the quantity of food
put into it newly, etc.
In the maximum i.e. „5” position -
in case of increased demand e.g.
during heatwaves - without disconnecting
continuous operation can occur. This
does not cause damages to the
appliance.
Hints for storage
When placing the different kinds of food
take into consideration the sketch below
in figure:
1. Storing frozen foods, making ice and
ice-cream. Freezing fresh foods.
2. Confectionery, ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10.Yoghurt, sour cream
11. Small bottles, soft drinks
12. Big bottles, drinks