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5.
Add water to the level indicated on the scale inside the inner pot that corresponds to the number of
cups of rice used.
NOTE:
Do not exceed the highest water level indication mark.
6.
Dry the outside of the inner pot.
7. Place the inner pot in the rice cooker. To ensure that the inner pot is correctly positioned on top of the
heater plate, adjust the inner pot by slightly turning left and right. Tilting of inner pot may cause uneven
cooking.
8. Place the glass lid on top of the inner pot.
9. Plug in to the wall socket and switch on the mains.
10. Press the control lever down to start the cooking. The light indicator will switch to “COOK”.
NOTE:
It is normal to see water bubble during the cooking process.
11.
The light indicator will switch to “KEEP WARM” automatically when the rice is cooked.
12.
Open the lid and stir the rice to loosen it, then close the lid firmly. [For best result, stir the rice after the rice
cooker has switched to keep warm mode for 10 to 15 minutes. Stirring the rice allows the excess steam to
escape for fluffier rice.]
STEAM FUNCTION (MANUAL CONTROL)
13.
Add appropriate amount of water into the inner pot. The amount of water varies according to the quantity
of food to be steamed. Ensure that the water level does not exceed the height of the steam tray. Insert
the steam tray into the inner pot. You may place the food directly on the steam try or on a plate before
placing the plate on the steam tray.
14. Press the control lever down to start the cooking. The light indicator will switch to “COOK”
NOTE:
To ensure even steaming, the food should be spread out evenly and should not be piled up.
15.
To end the steaming process, pull up the control lever, switch off the mains and remove the plug from the
wall socket. Open the lid and carefully remove the steamed food from the plate or the stream tray. Use a
kitchen glove or a cloth as the plate and stream tray are very hot.
CLEANING AND CARE
16.
Unplug the rice cooker before you start cleaning it. Wait until the rice cooker has cooled down suf
-
ficiently before cleaning.
17. Remove the steam tray and the inner pot from the body of the appliance.
18.
Clean the inner pot, steam tray, rice paddle with a sponge or a cloth in warm water with some washing
liquid. Use damp cloth to wipe the outside of the body of the rice cooker. Do not soak the body of the
rice cooker in water.
19.
To protect the non-stick coating of the inner pot, do not use the inner pot for washing dishes or put
vinegar in the pot.
NOTE: Do not use abrasive cleaning agents, scouring pad or metal utensils to clean the inner pot as
these will damage the non-stick coating.
COOKING REFERENCE CHART
Model
ERC1300
ERC1800
Type of rice
Amount of
raw rice
Water level
indication in
inner pot
Estimated
cooking
time
Amount of
raw rice
Water level
indication in
inner pot
Estimated
cooking
time
Jasmine rice
1 cup
1
16-22 min
2 cups
2
16-22 min
5 cups
5
25-31 min
5 cups
5
22-28 min
7 cups
7
33-39 min
10 cups
10
28-34 min
Japanese
rice
1 cup
1
16-22 min
2 cups
2
16-22 min
5 cups
5
24-30 min
5 cups
5
21-27 min
7 cups
7
30-36 min
10 cups
10
27-33 min
Brown rice*
1 cup
1
25-31 min
2 cups
2
29-35 min
5 cups
5
35-41 min
5 cups
5
33-39 min
7 cups
7
45-51 min
10 cups
10
39-45 min
* Please pre-soak the brown rice for at least 2 hours before cooking.
