Fish
400-800g
230°C
38-40
Middle
Top Heating
+ Convection
Classified as Internal
EN 9
7. COOKING RECIPES
EOT5622XFG
Menu
Weights/ Amount
Temperature
setting (°C)
Time (min.)
Food tray
position
Function selection
6-8 pcs
230°C
6-7
Middle
Fish
400-800g
230°C
38-40
Middle
Pancake
6-8pcs
200°C
7-8
Middle
Chicken
Whole chicken
(2-2.5 kg)
200°C
57-60
Rotisserie
position
+ Rotis Convection
Frozen meat
0.5-1kg
200°C
21-23
Middle
Airfry Function
French fries
300-800g
200°C
18-20
Middle
Toast
9 pcs
(10cm*10cm*1cm)
230°C
4-6
Middle
Cake
1pc
(11 Inches)
150°C
45-50
Middle
Sausage
14-16 pcs
200°C
14-16
Middle
Ham
12pcs
(1mm thickness)
200°C
11-13
Middle
Sweet potato
1-1.5kg
200°C
45-50
Middle
Chicken wings
0.5-1kg
200°C
23-25
Middle
Sandwich
4-6 pcs
200°C
5-7
Middle
Steak
2-4 pcs
(1-2cm thickness)
230°C
13-15
Middle
Pizza
12 inches
200°C
11-13
Middle
EOT7024XFG
Menu
Weights/ Amount
Temperature
setting (°C)
Time (min.)
Food tray
position
Function selection
6-8 pcs
230°C
6-7
Middle
Sausage
14-16 pcs
200°C
14-16
Middle
Ham
12pcs
(1mm thickness)
200°C
11-13
Middle
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
+ Convection
Top Heating
+ Convection
Airfry Function
Airfry Function
Airfry Function
Top Heating
Top Heating
Top Heating
Pancake
6-8 pcs
200°C
7-8
Middle
Chicken
Whole chicken
(2-2.5 kg)
200°C
57-60
Rotisserie
position
+ Rotis Convection
Frozen meat
0.5-1kg
200°C
21-23
Middle
Sweet potato
1-1.5kg
200°C
45-50
Middle
French fries
300-800g
200°C
18-20
Middle
Toast
8 pcs
(10cm*10cm*1cm)
230°C
5-6
Middle
Steak
2-4 pcs
(1-2cm thickness)
230°C
13-15
Middle
Chicken wings
0.5-1Kg
200°C
23-25
Middle
Sandwich
4-6 pcs
200°C
5-7
Middle
Cake
1pc
(11 inches)
150°C
45-50
Middle
Pizza
12 inches
200°C
11-13
Middle
Top Heating
Top Heating
Top Heating
Top Heating
+ Convection
Top Heating
Top Heating
Top Heating
Airfry Function
Airfry Function
Airfry Function
Airfry Function
Hamburger
Hamburger