Electrolux EOT4022XFG, Руководство пользователя

Страница: 9 / 12

Classified as Internal
EN 9
7. COOKING RECIPES
EOT4022XFG
Menu Weights/ Amount
Temperature
setting (°C)
Time
(min.)
Food tray
position
Function selection
6 pcs 200°C 4-5 Middle
Sausage 12-14 pcs 200°C 12-14 Middle
Ham
6 pcs
(1mm thickness)
170°C 13-15 Middle
Fish 300-600g 230°C 38-40 Middle
Pancake
6 pcs
(6~8cm in diameter
200°C 7-9 Middle
Chicken
Whole chicken
2-2.5KG/pc
200°C 65-70
Rotisserie
position
+ Rotisseries
+ Convection
Frozen meat 300-800g 23-25 Middle
Sweet potato 0.8-1kg 45-48 Middle
French fries 300-800g 200°C 23-25 Middle
Toast
6 pcs
(10cm*10cm*1cm)
230°C 4-5 Middle
Steak
2 pcs
(1-2cm thickness,150g/pc)
230°C 12-14 Middle
Chicken wings 300-800g 200°C 20-23 Middle
Sandwich 6 pcs 200°C 5-7 Middle
Cake
1pc
(8 Inches)
140°C 38-40 Middle
Pizza 12 inches 200°C 13-15 Middle
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Airfry Function
Airfry Function
Airfry Function
Top Heating
Airfry Function
Top Heating
Hamburger
200°C
200°C