Classified as Internal
EN 9
7. COOKING RECIPES
EOT3218XG
Menu
Weights/ Amount
Temperature
setting (°C)
Time
(min.)
Food tray
position
Function selection
4-6 pcs
200°C
4-5
Middle
Sausage
12-14 pcs
200°C
14-16
Middle
Ham
6 pcs
(1mm thickness)
200°C
13-15
Middle
Fish
300-600g
230°C
38-40
Middle
Toast
230°C
4-5
Middle
Pancake
6-8 pcs
180°C
11-13
Middle
Chicken
Whole chicken
(1.5-2KG/pc
200°C
60-65
+ Rotisseries
+ Convection
Steak
4-6 pcs
(1-2cm thickness)
230°C
12-15
Middle
Pizza
12 inches
200°C
13-15
Middle
Sandwich
4-6 pcs
170°C
10-12
Middle
Cake
1pc
(8 inches)
150°C
38-40
Middle
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
Top Heating
6 pcs (10cm* 10cm* 1cm)
Rotisserie
position
Hamburger