Electrolux EOS 5330L Скачать руководство пользователя страница 24

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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.

FAN OVEN

FOOD

SHELF

POSITION

COOKING

TEMP (°C)

APPROXIMATE

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

Shelf

180 - 190
200 - 220
200 - 220
160 - 170

10 - 20
25 - 30
15 - 20
18 - 25

Sponges

positions

160 - 170

18 - 20

Victoria Sandwich

160 - 170

18 - 25

Madeira

140 - 150

1¼ - 1½h

Rich Fruit

are not

140 - 150

2¼ - 2½h

Christmas

130 - 140

3 - 4½h

Gingerbread

critical

140 - 150

1¼ - 1½h

Flapjack

170 - 180

25 - 30

Shortbread

130 - 140

45 - 65

Casseroles:

Beef/lamb

but ensure

140 - 160

2½ - 3h

Chicken

180 - 190

1¼ - 1½ h

Convenience Foods

Follow manufacturer’s instructions

Fish

that oven

170 - 190

20 - 30

Fish Pie (Potato Topped)

190 - 200

20 - 25

Fruit Pies, Crumbles

190 - 200

40 - 50

Milk Puddings

shelves are

130 - 140

1½ - 2h

Pasta Lasagne etc.

190 - 200

40 - 45

Pastry:

Choux

190 - 200

30 - 35

Eclairs, Profiteroles

evenly

170 - 180

20 - 30

Flaky/Puff Pies

210 - 220

25 - 40

Shortcrust

Mince Pies

190 - 200

15 - 20

Meat Pies

spaced

190 - 210

25 - 35

Quiche, Tarts, Flans

180 - 210

25 - 45

Roasting Meat, Poultry

when more

160 - 180

See roasting chart

Scones

210 - 220

8 - 12

Shepherd’s Pie

190 - 200

30 - 40

Soufflés

than one is

170 - 180

20 - 30

Vegetables:

Baked Jacket

180 -190

1 - 1½h

Roast Potatoes

180 -190

1 - 1½h

Yorkshire Puddings: Large

used

210 - 220

25 - 40

Individual

200 - 210

15 - 25

OVEN COOKING CHART

Содержание EOS 5330L

Страница 1: ...Model EOS 5330L 5330R ...

Страница 2: ...lts AC 50Hz Wattage 2 4 2 6kW Height 595mm Width 595mm Depth 545mm excluding handles and knobs Weight 39kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Страница 3: ...inal 10 Connecting to the Mains Terminal 11 Connecting to a Hob or Cooker Point 11 Checking Electrical Connections 11 Fitting Into The Cabinet 12 Introduction 13 Getting to Know Your Oven 13 Rating Plate 14 General Notes on Using the Oven 14 About Condensation and Steam 14 Cookware 14 The Cooling Fan for the Controls 14 Control Panel Indicator Neon 14 Helpful Hints when Buying and Preparing Food 1...

Страница 4: ...to Note 28 Hints and Tips 28 Care and Cleaning 29 Cleaning Materials 29 Cleaning the Outside of the Appliance 29 Cleaning Inside the Oven Grill 29 Removing and Replacing Wirework Side Runners 29 Cleaning the Grill and Oven Furniture 30 Care of Stayclean Surfaces 30 Hints and Tips 30 Cleaning the Door Glass 30 Cleaning between the Outer and Inner Door Glass 31 To Remove the Outer Glass 31 To Replac...

Страница 5: ... OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes hot Care should...

Страница 6: ...t in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should any repairs be carried out by an ine...

Страница 7: ...but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are two...

Страница 8: ... Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification sh...

Страница 9: ...ugh cabinet showing oven positioned Fig 3 Built Under Installation Fig 4 Built In Installation 570 600 560 min 570 max 550 min 600 595 540 5 595 5 5 5 5 570 585 540 600 min 560 min 570 max 550 min 2000 Recommended Cross section through cabinet showing oven positioned ...

Страница 10: ... cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire i...

Страница 11: ...ecurely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 8 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instru...

Страница 12: ... the appliance so that your hands can support the underside of the appliance Warning Do not attempt to lift this appliance by the handles c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avo...

Страница 13: ...HIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A Function Selector Fan Oven Full Grill Thermal Grill B Automatic Timer C Fan Oven Grill Temperature Control D Oven Grill Indicator Neon INTRODUCTION B C D A ...

Страница 14: ...ys larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use During the initial period the cooling fan may turn ON and OFF this is quite normal Do not switch off the appliance at its power point before the ...

Страница 15: ...he Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners in the grill and main oven compartment To fit the shelf into the telescopic runner 1 Ensure the telescopic runners are pushed back into the oven cavity before fittin...

Страница 16: ...ssed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated and the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until...

Страница 17: ...time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Control button until the...

Страница 18: ... neon should be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 ii Release the butto...

Страница 19: ...ot to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking Follow the cooking instructions on packets of prepared and cooked chilled foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conv...

Страница 20: ...e the full heat grill is selected the grill element will be ON then OFF for long periods of time as indicated by the oven grill neon and may not give the expected results It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down See page 26 THINGS TO NOTE THE DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the con...

Страница 21: ...we suggest that the top telescopic runner position is used with the grid in its High position The food should be turned over during cooking as required Place food on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element ...

Страница 22: ...ower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 24 As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN 1 Turn the Function Selector to Fan Oven 2 Turn the Temperature Control to the required...

Страница 23: ... the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can c...

Страница 24: ...roles Beef lamb but ensure 140 160 2 3h Chicken 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies Crumbles 190 200 40 50 Milk Puddings shelves are 130 140 1 2h Pasta Lasagne etc 190 200 40 45 Pastry Choux 190 200 30 35 Eclairs Profiteroles evenly 170 180 20 30 Flaky Puff Pies 210 220 25 40 Shortcrust Minc...

Страница 25: ... minutes per kg 1lb and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without...

Страница 26: ...epherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function SELECTING THERMAL GRILLING 1 Turn the Function Selector to Thermal Grill 2 Turn the oven Temperature Control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling Use the grilling chart on page 27 as a guide THINGS TO NOTE The oven light w...

Страница 27: ...suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking tim...

Страница 28: ... meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING 1 Turn the Function Selector to Fan Oven Do Not select a temperature setting THINGS TO NOTE The oven light will come on when defrost feature is in use Care must always be taken when handling foods in the hom...

Страница 29: ...e product for cleaning Please refer to the cleaning instructions CLEANING INSIDE THE OVEN GRILL The Stayclean surface inside the Oven should not be cleaned manually See page 30 Care of Stayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinse...

Страница 30: ...ring roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to a meat tin when roasti...

Страница 31: ... a Pozidrive screwdriver before closing the oven door Do Not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS...

Страница 32: ...uts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not operate correctly Please call your local Service Force Centre The oven temperature is too high or too low Check that the recommended temperatures are being used se...

Страница 33: ... Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general e...

Страница 34: ...ncurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee m...

Страница 35: ...NOTES 35 ...

Страница 36: ... models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705950950 Part Number 311655900 www electrolux co uk Electrolux plc 2003 ...

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