
15
The bottom element provides direct heat to the base
of pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
F
How to use the Pizza Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required temperatu-
re.
Pizza Oven
Baking Function
Pizza, large
1
210-230
15-20
Pizza, small
1
200-220
10-20
Quiche
1
160-180
30-40
Sweet Tart (treacle)
1
170-180
20-30
Fruit Tart
1
170-180
25-30
Blind Baked Flan Cases
1
170-180
15-20
Egg Custard Tart
1
160-170
40-50
PIZZA OVEN
Cooking time
minutes
Shelf
Temp °C
TYPE OF FOOD
BAKING FUNCTION
Cookies
160-170
10-15
Boiled Fruit Cake
140-150
25-30
Queen Cake
150-160
20-25
Viennese Tarts
150-160
15-20
Wholemeal Bread
180-200
25-35
Bread Rolls
190-210
15-20
Teacakes
180-190
15-20
Cooking time
minutes
Shelf
Temp °C
TYPE OF FOOD
Shelf positions are not
critical but ensure that
oven shelves are
evenly spaced when
more than one is used.
When using this function, the top and bottom elements
will heat the oven cavity and the fan will circulate hot air
around your dishes. This offers an alternative cooking
method particularly suitable for baking.
F
How to use the Baking
Function
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required temperatu-
re.