Electrolux EOQ 105, Инструкция пользователя, Страница: 13 / 28

13
Using the Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a
single level and is particularly suitable for dishes which
require extra base browning such as pizzas, quiches
and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook
without the fan in operation.
F
How to Use the
Conventional Oven
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control to the required tempe-
rature.
THINGS TO NOTE
l
The oven light will come on when the oven function
control knob is set.
l
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.
The Cooling Fan
• The cooling fan will operate continually during
cooking. It may run on after the oven is switched
off to keep the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how long
the oven has been used and at what temperature. It
may not switch in at all at lower temperature settings
nor run on where the oven has only been used for a
short time.
Hints and Tips
- The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise
the shelf position.
- The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium
or polished steel trays reflect the heat away and
give less base browning.
- Always place dishes centrally on the shelf to ensure
even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and make
cleaning easier.
- Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage
will occur.
- For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes
out, then swich the selector to the conventional oven
setting.
- Single level cooking gives best results. If you require
more than one level cooking use the fan oven
function.