Electrolux EOO3410, Руководство пользователя

Страница: 16 / 56

Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Temp
[°C]
1st side 2nd side
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
8.6 Turbo Grilling
Beef
TYPE OF DISH Quantity
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Roast beef or fil-
let, rare per cm of
thickness
1
190 - 200
1)
5 - 6
Roast beef or fil-
let, medium per cm of
thickness
1
180 - 190
1)
6 - 8
Roast beef or fil-
let, well done per cm of
thickness
1
170 - 180
1)
8 - 10
1)
Preheat the oven.
Pork
TYPE OF DISH Quantity
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Shoulder, neck,
ham joint
1 - 1.5 kg 1 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 150 - 170 90 - 120
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of
veal 1.5 - 2 kg 1 160 - 180 120 - 150
Lamb
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Leg of lamb,
roast lamb 1 - 1.5 kg 1 150 - 170 100 - 120
Saddle of
lamb 1 - 1.5 kg 1 160 - 180 40 - 60
16 www.electrolux.com