uses, tables and tips
electrolux
43
Poultry
Poultry portions
200-250g
each
Convection
grilling
1
200-220
0:35-0:50
Half chicken
400-500g
each
Convection
grilling
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection
grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection
grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
1:45-2:30
4-6 kg
Convection
grilling
1
140-160
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
Convention-
al
1
210-220
0:45-1:15
1) Pre-heat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Tem-
pera-
ture
°C
Time
Hours
mins.
Содержание EON63100
Страница 1: ...user manual Built In Electric Oven EON63100 ...
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Страница 65: ...installation instructions electrolux 65 ...
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