COOKING TABLE
Type of food
Temp. °C
Shelf
level*
Cooking
function
Cooking time in minutes
Bake in tin
Traditional
Suggested
Personal
Panettone or focaccia
175
2
55 - 65
Focaccia
175
3
60 - 70
Cake
175
3
60 - 70
White bread (1kg of flour)
200
3
25 - 35
Short pastry in tin
Pie base
200
3
Traditional /
lower heating
8 - 10
Pie base with ricotta cheese
200
3
25 - 35
Pie base with fruit
200
3
25 - 35
Small pastries
Puff pastry
200
3
Traditional /
lower heating
10 - 15
Choux pastry
200
2
35 - 45
Biscuit pastry
200
3
15 - 20
Lasagne
225
2
Traditional
40 - 50
Meat
Slowly cooked roast (ex. roast veal)
200
2
Traditional
120 - 150
Fast cooked roast (ex. roast beef)
200
2
60 - 90
Meatloaf
200
2
30 - 40
Poultry
Duck 1,5kg
200
2
Traditional
120 - 180
Goose 3kg
200
2
150 - 210
Roast chicken
200
2
60 - 90
Turkey 5kg
175
2
about 240
Game
Hare
200
2
Traditional
60 - 90
Leg of venison
175
2
90 - 180
Vegetable
Baked potatoes
220
2
Traditional
30 - 40
Vegetable pudding
200
2
40 - 50
Fish
Trout
200
2
Traditional
40 - 50
Grey mullet
200
2
40 - 50
Pizza
240
3
10 - 20
Grill
Pork chops
4
Grill
8 - 12
Sausages
4
10 - 12
Grilled chicken
2
25 - 35
* For the "Shelf Level", 1 is the lowest runner possible in the oven.
The information in the chart above is given as a guide only because the cooking
type and time varies with the food quantity and quality.
1
3
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