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56

Cooking Tables

4

3

2

1

4

3

2

1

CAKES

Whipped up kneading

2

170

2 (1 and 3)*

160

45 ~ 60

In cake mould

Shortbread dough

2

170

2 (1 and 3)*

160

20 ~ 30

In cake mould

Butter-milk cheese cake

1

160

2

150

60 ~ 80

In cake mould

Apple cake

1

180

2 (1 and 3)*

170

40 ~ 60

In cake mould

Strudel

2

175

2

150

60 ~ 80

Jam-tart

2

175

2 (1 and 3)*

160

30 ~ 40

Fruit cake

1

175

1

160

45 ~ 60

In bread pan

Sponge cake

1

175

2 (1 and 3)*

160

30 ~ 40

In cake mould

Christmas cake

1

170

1

160

40 ~ 60

In cake mould

Plum cake

1

170

1

160

50 ~ 60

In bread pan

Small cakes

2

175

2 (1 and 3)*

160

25 ~ 35

In baking tray

Biscuits

2

160

2 (1 and 3)*

150

20 ~ 30

In baking tray

Meringues

2

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

190

2 (1 and 3)*

180

12 ~ 20

In baking tray

Pastry: Choux

2

200

2 (1 and 3)*

190

15 ~ 25

In baking tray

BREAD AND PIZZA

1000 White bread

1

190

2

180

40 ~ 60

1-2 pieces

500 Rye bread

1

190

1

180

30 ~ 45

In bread pan

500 Bread rolls

2

200

2 (1 and 3)*

175

20 ~ 35

6-8 rolls

250 Pizza

1

210

2 (1 and 3)*

190

15 ~ 30

in baking pan

FLANS

Pasta flan

2

200

2 (1 and 3)*

175

40 ~ 50

in mould

Vegetable flan

2

200

2 (1 and 3)*

175

45 ~ 60

in mould

Quiches

1

200

2 (1 and 3)*

180

35 ~ 45

in mould

Lasagne

2

180

2

160

45 ~ 60

in mould

Cannelloni

2

200

2

175

40 ~ 55

in mould

MEAT

1000 Beef

2

190

2

175

50 ~ 70

On grid

1200 Pork

2

180

2

175

100 ~ 130

On grid

1000 Veal

2

190

2

175

90 ~ 120

On grid

1500 English roast beef

1500    underdone

2

210

2

200

50 ~ 60

On grid

1500    done

2

210

2

200

60 ~ 70

On grid

1500    well done

2

210

2

200

70 ~ 80

On grid

2000 Shoulder of pork

2

180

2

170

120 ~ 150

With rind

1200 Shin of pork

2

180

2

160

100 ~ 120

2 pieces

1200 Lamb

2

190

2

175

110 ~ 130

Leg

1000 Chicken

2

190

2

175

60 ~ 80

Whole

4000 Turkey

2

180

2

160

210 ~ 240

Whole

1500 Duck

2

175

2

160

120 ~ 150

Whole

3000 Goose

2

175

2

160

150 ~ 200

Whole

1200 Rabbit

2

190

2

175

60 ~ 80

Cut in pieces

1500 Hare

2

190

2

175

150 ~ 200

Cut in pieces

800 Pheasant

2

190

2

175

90 ~ 120

Whole

Meat loaf

2

180

2

160

40 ~ 60

in bread pan

FISH

1200 Trout/Sea bream

2

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

1500 Tuna fish/Salmon

2

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

Traditional

Cooking 

Weight (gr.)

TYPE OF DISH

Level

Fan Oven 

NOTES

Cooking

time

minutes

temp.

°C

Level

temp.

°C

Traditional cooking and fan ducted cooking

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.

Содержание EON3700

Страница 1: ...n z Always ensure that the control knobs are in the off position when not in use z For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or foodstuffs could result in a fire z Never line any part of the oven with aluminium foil z Easy clean liners if provided should never be cleaned with any other than soapy water z Never use steam or steam machines to ...

Страница 2: ...nd fan cookingfunction Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm soapy water Before cooking for the first time carefully wash the oven accessories When the oven is first installed To open the oven door always catch the handle in its central part MANUFACTURER ELECTROLUX HOME PRODUCTS ITALY S p A Viale Bologna 298 47100 FORL...

Страница 3: ...ht hotplate cooking zone control knob 4 Rear left hotplate cooking zone control knob 5 Front left hotplate cooking zone control knob 7 2 3 4 5 6 1 11 9 8 6 Thermostat control knob 7 Thermostat control light 8 Cooking function control knob 9 Operating control light 10 Grill 11 Oven lamp 12 Rating plate 10 12 ...

Страница 4: ...he heat comes from the bottom of the oven only Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist in thawing of frozen food Fig 1 Fig 2 Hotplate control knobs The Control Knobs for the hotplates Fig 3 can be found on the oven control panel The energy regulator of the hotplates can be...

Страница 5: ...ting due to incorrect use of the appliance or else to a faulty component the oven is equipped with a safety thermostat which cuts off the power supply if necessary Operation is restored automatically when the oven temperature decreases to normal values Therefore if the thermostat cuts in because you have not been using the appliance correctly the oven can be used again simply by waiting for the ap...

Страница 6: ...re and the dryer oven environment stops the different aromas and flavoursfrombeingtransmittedfromonefood to another The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen Naturally the oven can also be used for cooking on just one shelf...

Страница 7: ... obviously be placed underneath the shelf to collect the juice Should you cook very fat food place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven Once the meat is cooked it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out To prevent the formation of too much smoke in the oven during roasting it...

Страница 8: ... 3 175 45 60 inmould Quiches 1 200 2 1 and 3 180 35 45 inmould Lasagne 2 180 2 160 45 60 inmould Cannelloni 2 200 2 175 40 55 inmould MEAT 1000 Beef 2 190 2 175 50 70 On grid 1200 Pork 2 180 2 175 100 130 On grid 1000 Veal 2 190 2 175 90 120 On grid 1500 English roast beef 1500 underdone 2 210 2 200 50 60 On grid 1500 done 2 210 2 200 60 70 On grid 1500 well done 2 210 2 200 70 80 On grid 2000 Sho...

Страница 9: ...ins on the enamelled surfaces this inconvenient may remove enamel gloss but it does not impair oven operation Clean the oven thoroughly after use in this way it will be possible to remove cooking residuals more easily thus avoiding these from burning the next time the oven is used Fillet steaks 4 800 3 max 12 15 12 14 Beef steaks 4 600 3 max 10 12 6 8 Sausages 8 3 max 12 15 10 12 Pork chops 4 600 ...

Страница 10: ...nges and turn the levers towarde the inside Fig 5 Slowly close the oven door until it touches the two levers then push it towards the oven and remove it by pulling it towards the outside Place the door on a horizontal level After cleaning assemble the door again by carrying out the procedure described above backwards When the two small levers are placed again on the hinges the door will have been ...

Страница 11: ... 650 Maximum powerabsorbed 6 2 kW Power supply voltage 50 Hz 230 V Type EHC 660 Maximum powerabsorbed 7 2 kW Power supply voltage 50 Hz 230 V Nominal heating power z z z z z Oven with traditional hob 7 35 kW z z z z z Oven with ceramic hob 7 65 8 05 9 05 kW Dimension of the oven recess Height 600 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Cap...

Страница 12: ...et If you require a direct connection to the electric network mains it will be necessary to fit between the appliance and the mains an omnipole switch with a minimum gap between contacts of 3 mm suitable for the required load and in compliance with rules in force The green yellow ground wire must not be interrupted by the switch and should be 2 3 cm longer than the phase and neutral wires The supp...

Страница 13: ...g 9 Fig 11 Building in Electrical connection with the hob This oven can be connected to hobs indicated in the paragraph Technical data The socket for connecting the hob is located at the top of the oven cabinet The hobs come complete with connecting leads for the hot plates heat areas and ground cable these leads feature plug in connectors Connection of the hob to the oven is carried out by pluggi...

Страница 14: ...in the event of use for professional or equivalent purposes 2 Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred Defective parts are replaced or repaired Parts replaced free of charge become our property 3 So as to avoid more severe damage the defect must be brought to our attention immediately 4 Applying the guarantee is subject to ...

Страница 15: ...ed 13 A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new guarantee period begins 14 We give a twelve month guarantee for repairs limited to the same defect 15 Except in the event where liability is legally imposed this declaration of guarantee terms excludes any compensation for damage outside the appliance for which the consumer wishes to asser...

Страница 16: ......

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