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Electrolux EON21001, Информация пользователя

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Electrolux EON21001 Скачать руководство пользователя страница 7

 

electrolux 

7

Description of the appliance

Oven accessories

Shelf

Cake tray

1. Control panel
2. Oven thermostat control knob
3. Oven thermostat control light
4. Minute Minder
5. Operating control light
6. Oven function control knob

7.

Hotplate control knobs

8. Air Vents for Cooling Fan
9. Grill
10. Oven lamp
11. Rating plate

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Содержание EON21001

Страница 1: ...electrolux 1 Built under EON 21001 user information ZA ...

Страница 2: ......

Страница 3: ...future The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You find some examples on the cover in this manual Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck ...

Страница 4: ...nance 17 If something is wrong 21 Technical Data 22 Instructions for the Installer 23 Instructions fo Building In 25 Service and spare parts 27 Safety instructions Step by step instructions Hints and Tips Guide to using the user instructions Contents This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequent m...

Страница 5: ...is designed for cooking foodstuffs never use it for other purposes When opening the oven door during or at the end of cooking be careful of the stream of hot air which comes out of the oven Be very careful when using the cooker The extreme heat of the heating elements makes the shelves and other parts very hot If you should for whatever reason use aluminium foil to cook food in the oven never allo...

Страница 6: ...erience and knowl edge prevents them from using the appliance safely without supervision or instruction by a responsible per son to ensure that they can use the appliance safely Customer Service Have checks and or repairs carried out by the manufacturer s service department or by a service department authorised by the manu facturer and use only original spare parts Do not attempt to repair the app...

Страница 7: ...knob 3 Oventhermostatcontrollight 4 Minute Minder 5 Operatingcontrollight 6 Ovenfunctioncontrolknob 7 Hotplatecontrolknobs 8 Air Vents for Cooling Fan 9 Grill 10 Ovenlamp 11 Ratingplate 3 3 3 3 3 1 1 1 1 1 10 10 10 10 10 5 5 5 5 5 9 9 9 9 9 11 11 11 11 11 8 8 8 8 8 4 4 4 4 4 7 7 7 7 7 2 2 2 2 2 6 6 6 6 6 7 7 7 7 7 ...

Страница 8: ...late is set Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C Minute min Minute min Minute min Minute min Minute minder The minute minder will mark the end of a timed period with an acoustic alarm The maximum timing is 60 minutes Turn the minute minder knob to the maximum time position then turn it back to the required time The minute ...

Страница 9: ...oven is activated Warm air is blown out through the aperture near the oven door handle The fan switches off when after cooking the oven function control knob is set to OFF position 0 0 Hotplate control knobs The Control Knobs for the hotplates can be found on the oven control panel The energy regulator of the hotplates can be set by means of a 10 position control knob 0 Off 1 Minimum 9 Maximum The...

Страница 10: ...acturing residues Ensure the room is well ventilated 1 Switch the oven function con trol knob to conventional cook ing 2 Set the thermostat control knob to 250 C 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function for approximately 5 10 minutes Then let the oven cool down Then dampen a soft cloth ...

Страница 11: ...eated steam is created like in a kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Conventional Cooking The middle shelf position allows for the best heat distribution To increase base browning s...

Страница 12: ...mostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained Grilling Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food shoul...

Страница 13: ...en base as it becomes very hot and damage will occur On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do not open the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully...

Страница 14: ...an To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Caution Do not line the oven with alu minium foil and do not place a roasting pan or baking tray on the floor as otherwise the oven enamel will be damaged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients ...

Страница 15: ...In baking tray Scones 3 200 10 20 In baking tray FLANS Pasta flan 2 200 40 50 In mould Vegetable flan 2 200 45 60 In mould Quiches 1 210 30 40 In mould Lasagne 2 200 25 35 In mould Cannelloni 2 200 25 35 In mould Yorkshire pudding 2 220 20 25 6 pudding mould MEAT Beef 2 190 50 70 On grid Pork 2 180 100 130 On grid Veal 2 190 90 120 On grid English roast beef rare 2 210 50 60 On grid medium 2 210 6...

Страница 16: ... Quantity Cooking time in minutes 2nd side Grilling 4 3 2 1 TYPE OF DISH Fillet steaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cut in two 2 1000 3 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 Preheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 San...

Страница 17: ...rnt on Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaning and Maintenance Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft...

Страница 18: ...cloth The shelf supports can be removed for easy cleaning Proceed as follows 1 remove the front screw while keeping the shelf support in position with the other hand 2 disengage the rear hook and take off the shelf support 3 once the cleaning is carried out refit the shelf supports following the pro cedure in reverse Please ensuretheretainingnutsaresecure when refitting the shelf support ...

Страница 19: ...r and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door following the procedure in reverse Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control pane...

Страница 20: ...ications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover and restore...

Страница 21: ...n func tion control knob Select a function with the oven function control knob or Check the light bulb and replace it if necessary see Cleaning the Oven The temperature may need adjusting or Following the advice contained in these instructions especially the section Using the oven When the cooking process is completed do not leave the dishes standing in the oven for longer than 15 20 minutes PROBL...

Страница 22: ... the recess Height under top mm 593 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 56 l This appliance can be connected to variuos cast iron or ceramic hobs Traditional Hobs Type EHE 60020 Maximum powerabsorbed 7000 W Power supply voltage 50Hz 230 V Ceramic hobs Type EHC 60060 Maximum powerabsorbed 7600 W Power supply voltage 50Hz 230 V Nominal heating power O...

Страница 23: ...eached after the oven is built in This appliance is delivered without an electric supply cable therefore you will have to fit to it a supply cable with standard plug suitable for the total electric load shown on the rating plate The plug is to be inserted into a suitable wall socket If you require a direct connection to the electric network mains it will be necessary to fit between the appliance a...

Страница 24: ... are already pre set for operation on 400V tri phase with neutral wire In case a different mains voltage is present the jumpers on the terminal board must be rearranged as shown in the diagram The ground cable must be connected to terminal After connecting the supply cable to the terminal board secure it with a junction clamp FO0330 230V 3 1 2 3 4 5 L1 L2 L3 PE 230V 1 1 2 3 4 5 L1 N PE 400V 2N 1 2...

Страница 25: ...y end walls at the beginning or end of a line of built in units The shock protection must in any case be ensured by the building in of the appliance The appliance can be placed with its back or a side wall against higher kitchen units appliances or walls However only other appliances or units of the same height as the appliance can be placed against the other side wall Oven dimensions Fig A Instru...

Страница 26: ...ce Fig C A which fit exactly into the holes in the frame and then fit four wood screws Fig C B When installing a hob over the oven the hob electrical connection and the oven one have to be carried out separately for security reasons and to let the oven be taken off the cabinet easier if necessary Any extensions must be made with cables suitable for the required power ...

Страница 27: ... malfunctioning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spare parts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spare parts shops Service and spare parts ...

Страница 28: ...28 electrolux ...

Страница 29: ...electrolux 29 0 79 kWh 56 43 min 1130 cm EON 21001 ...

Страница 30: ...30 electrolux ...

Страница 31: ...electrolux 31 ...

Страница 32: ...32 electrolux 35698 1001 08 07 R 0 ...

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