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Cleaning and Care
1
Warning:
For safety reasons cleaning the appliance with a steam jet cleaner
or high-pressure water cleaner is
not permissible
!
Exterior of the Appliance
•
Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
•
Do not use scourers, caustic cleaners or abrasive items.
•
Use commercially available cleaners for metal fronts.
Oven Interior
1
Caution:
The oven must be switched off (i.e. no oven functions are to be se-
lected) and cold before cleaning.
3
Clean the applicance after each use. This is the easiest way to remove spills
and prevent them from being burned on.
1.
The oven light switches on automatically when the oven door is opened.
2.
Every time the oven has been used, wipe it out with water and washing-up
liquid, then dry it. Do not use abrasive substances.
3
Remove stubborn marks with special oven cleaners.
1
Important:
Always follow the manufacturer's instructions when using oven
spray.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1.
Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2.
Badly burned on soiling can be removed by boiling the filter in a little water
to which 2-3 tablespoonsful of dishwasher cleaner has been added.