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Pizza Setting

The stated baking times are for guidance only

* Pre-heat the oven

Also observe the manufacturer’s instructions for all other frozen products.

Pizza Setting

¦

Type of pastry or cake

Temperature in °C

Shelf position

Baking time 

in minutes

Shortcrust pastry

Large cheesecake 
(750 g soft cheese,
loose-bottomed tin, 26 cm)

150-160

2

60-90 +

10 mins. standing 

time

Covered fruit pie

150-160

2

45-60

Cheesecake on the tray

150-160

2

45-55

Blackcurrant cake,
initial baking for base

160-170

2

15

Blackcurrant cake finish baking

150-160

2

30

Puff pastry

French apple tart

160-170*

2

40-45

Yeast dough

Cheesecake

150-160

2

35-45

Pizza

220*

1

15-20

Biscuits

Anzac nutties

160-170

1

25

Shortcrust and rich pastries

Spinach quiche

190-200

2

30-35

Bread and bread rolls

Unleavened bread

200-220*

2

21

Soufflés and dishes au gratin

Baked cabbage with a crispy top-
ping

180-200

1

30

Macaroni and leek cheese

180-200

1

37

Frozen foods

Pizza setting

¦

Type of pastry or cake

Temperature in °C

Shelf position

Baking time 

in minutes

Frozen pizza 

Follow the manufactur-

er’s instructions

as stated on the 

package

Lay on the grill tray,

insert baking tray below 

(shelf position in accord-

ance with the manufactur-

er’s instructions as stated 

on the package)

Follow the manufac-

turer’s instructions

as stated on the 

package

Содержание EON 6640

Страница 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EON 6640 822 947 924 B 120405 07 g ...

Страница 2: ...ance The following symbols are used in the text 1 Safety instructions Warning Information concerning your per sonal safety Important Information on how to avoid dam aging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rect...

Страница 3: ...an grill and tray 15 Inserting Removing the Fat Filter 15 Clock Functions 16 Mechanical Door Lock 24 Uses Tables and Tips 25 Baking 25 Baking Table 27 Roasting 30 Roasting Table 31 Meat Probe Table 32 Grilling 33 Infrared Grilling 33 Turbo grilling 34 Preserving 35 Drying with Hot Air 36 Cleaning and Care 37 Exterior of the Appliance 37 Oven Interior 37 Accessories 37 Fat Filter 37 Shelf Support R...

Страница 4: ...t with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ig nited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with a...

Страница 5: ...oduct may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more ...

Страница 6: ...6 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Страница 7: ...ons Temperature selector Ring Switches Ring Switches Oven Power Indicator Clock function buttons Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Rear wall heating element Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 8: ...ion shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease Meat probe For determining exactly how far joints of meat are cooked ...

Страница 9: ...nly operates when the clock has been set The clock display flashes when the appliance is first connected or after a power failure 1 Press the H buttons briefly 2 Start setting the current time within 5 seconds us ing the or buttons The appliance is now ready to use ...

Страница 10: ...ld be damaged 3 To clean metal fronts use commercially availa ble cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Страница 11: ...care Heat settings Heat settings can be set from 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output Z double ring switching 2 Switch the cooking zone off approx 5 10 min utes before cooking is finished to make use of the residual heat This saves electricity Ring Switches front left rear left rear right front right ...

Страница 12: ...1 The control for the dual fry cook area is switched on by turning to the right and can not be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the Z symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF position 3 To use the...

Страница 13: ...ilot light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches it self off automatically Temperature Pi...

Страница 14: ... larger joints of meat or poultry on one level The function is also suitable for gratinating and browning The grill heater elements and the ventilator operate simultaneously Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use º Infrared Wide Area Grill For grilling flat foods in larger...

Страница 15: ...rting the tray Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting For grills Insert the tray at the desired position Inserting the fat filter Holding the fat filter by the tab insert the two re tainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the t...

Страница 16: ...d off Display Symbols A AUTO The AUTO sign lights up when an automatic pro gram has been set and flashes when the program is completed B Operation The appliance is in operation or ready for use G Bell The Bell symbol appears when the Countdown func tion has been set 3 General Hints After a Clock function has been selected the re quired time can be set within 5 seconds using the or buttons After th...

Страница 17: ...ng the countdown button again G you are able to see the remaining time Several seconds after the countdown function has been set the time display will again show the current time After the countdown is complete an acoustic signal will sound for approx 7 minutes Press any button to switch off the signal ...

Страница 18: ... 5 seconds have lapsed The AUTO symbol indi cates that the oven is switched to the automatic op eration mode When the period of time has lapsed a signal will sound for 7 minutes and the oven will switch itself off 3 Switch off the acoustic signal and the pro gramme by pressing the Manual Set H button Turn the oven function and temperature selection switches to OFF ...

Страница 19: ... up and the time will be shown in the display The oven will automatically switch itself on When the time has lapsed the AUTO symbol will flash and a signal will sound for 7 minutes and the oven will switch itself off 3 Switch off the programme by pressing the Man ual Set H button Turn the oven function and temperature selection switches to OFF ...

Страница 20: ...1 hour 3 Using the End e function set the time at which the dish is to be ready e g 14 05 hours The AUTO symbol will light up and the time will be shown in the display e g 12 05 hours The oven will automatically switch itself on at the ap propriate time as calculated e g at 13 05 hours And will switch itself off after the Cook Time stated has elapsed e g at 14 05 hours 4 Switch off the programme b...

Страница 21: ...be changed if no automatic function Cook Time d or End e has been set 1 Briefly press the Manual Set H button 2 Using the or buttons set the current time After 5 seconds the clock will display the time set The appliance is now ready to be used ...

Страница 22: ...plied may be used If the meat probe needs to be re placed be sure to use nothing other than a part produced by this manufacturer 1 Insert the tip of the meat probe into the meat such that the tip is located in the center of the meat 2 Completely insert the meat probe s plug into the socket located in the side wall of the oven On the right 80 will appear as the suggested tem perature On the left th...

Страница 23: ...ally switches itself on again in order to keep the meat warm 1 Warning The meat probe is hot There is a risk of being burned when removing the plug and the tip of the meat probe 6 Remove the meat probe s plug from the socket and remove the meat from the oven with the meat probe still inserted 7 Switch off the oven functions and temperature Switch off the appliance if required Changing the core tem...

Страница 24: ...ards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Страница 25: ...dark metal and coated tins are suitable for conventional Light metal tins glass and ceramic moulds are also suitable for hot air Shelf positions It is possible to bake on one level using conventional Using hot air you can bake dry flat items and biscuits on up to three baking trays simultaneously 1 Baking tray e g shelf position 3 1 Cake tin e g shelf position 2 Baking trays shelf positions 1 and ...

Страница 26: ...ent on the mix ture quantity and cake tin used When using for the first time we recommend set ting the lower temperature and only select a higher temperature if necessary e g if increased brown ing is required or the cooking time is too long If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in...

Страница 27: ...esecake 140 160 1 170 190 1 60 90 10 mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the tray 160 180 2 50 70 Puff pastry French apple tart 150 170 1 190 200 1 40 50 Sponge cake Sponge cake DIN 150 170 1 160 180 2 25 40 Flan case 150 160 3 170 180 3 25 30 Swiss roll 150 170 3 180 200 3 10 15 Yeast dough Pudding bowl ring shaped cakes 150 170 1 160 180 1 45 60 Plaited r...

Страница 28: ...d and bread rolls Herb bread 170 190 3 190 210 3 45 60 Tinned white loaf 170 190 2 180 200 1 40 50 Unleavened bread pitta bread 230 250 2 15 25 Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Hot Air Conventional Type of pastry or cake Temperature in C Shelf position Temperature in C Shelf position Baking time in minutes Hot Air Conventional T...

Страница 29: ...ry French apple tart 160 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Anzac nutties 160 170 1 25 Shortcrust and rich pastries Spinach quiche 190 200 2 30 35 Bread and bread rolls Unleavened bread 200 220 2 21 Soufflés and dishes au gratin Baked cabbage with a crispy top ping 180 200 1 30 Macaroni and leek cheese 180 200 1 37 Frozen foods Pizza setting Type of pastr...

Страница 30: ...sserole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game 3 If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature settings cooking times and shelf positions for various types of meat The infor mation is f...

Страница 31: ... 190 200 2 6 8 Sirloin per cm thickness 190 200 2 8 10 Veal Veal joint per cm thickness 170 180 2 14 17 Lamb Leg of lamb 1800 g 170 180 2 90 Roasting smaller items on the baking tray Sausages cordon bleu 220 230 3 4 1 5 8 Sausages 220 230 3 4 1 12 15 Escalope or chop coated with breadcrumbs 220 230 3 4 1 15 20 Rissoles 210 220 3 4 1 15 20 Fish Trout weighing 200 250 g 190 200 3 20 25 4 Trout fille...

Страница 32: ...oulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Страница 33: ... Grill tray Grilling time in minutes Shelf positions 1 Page 2 Page 4 8 Pork chops Infrared wide area grill 275 1 4 15 10 2 4 Pork chops Infrared grill 275 1 4 12 12 marinated pork steaks Infrared wide area grill 275 1 4 12 12 Fillet steak rare Infrared grill 275 1 4 5 7 4 6 4 fillet steaks medium Infrared wide area grill 275 1 4 6 8 5 7 2 Half chicken pieces Infrared grill 250 1 4 15 20 15 20 4 Ha...

Страница 34: ...Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 ...

Страница 35: ...baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The states preserving times and temperatures are for guidance Preserves Temperature in C Cooking time until bubbles form Mins Continued cook ing at 100 C Mins Stan...

Страница 36: ...ough the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 ...

Страница 37: ...d prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven clean ers 1 Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tray shelf sup...

Страница 38: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Страница 39: ...ve the glass cover by turning it anti clock wise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven light ing 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C h...

Страница 40: ... the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Страница 41: ...uter surface downwards on a soft flat surface for example on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift...

Страница 42: ...ass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base á 3 Raise the panel gently at the base and pull out à Removing the middle door glass 1 G...

Страница 43: ...he lower door edge as far as it will go à Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located á 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retain ing section on the handle side and slide it under the retaining section à The glass panel must be firmly in ...

Страница 44: ...of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The cooking zones are not func tioning The relevant cooking zone is not switched on Switch on the cooking zone The fuse in the domestic wiring system fuse box has been tripped Check the fuse The oven will not heat The oven has not been switched on Switch the oven ...

Страница 45: ...ing to the operating features of electric coo kers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Direc tive 89 336 EWG dated 03 05 1989 EMC Directive in cluding Amending Directive 92...

Страница 46: ...Clock Functions 16 Combination shelf 8 Control panel 7 Conventional 14 Cooking 11 12 D Description of the appliance 6 Door Lock 24 F Fat Filter 15 37 G General purpose pan 8 15 M Meat probe 8 22 O Oven accessories 8 functions 14 light bulb 39 P Preserving 35 Preserving Table 35 R Repairs 4 Ring use 11 S Safety 4 Shelf support rails 38 T Tables and tips 25 U Using the oven 13 W What to do if 44 ...

Страница 47: ... Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following appliance code num bers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could ...

Страница 48: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 947 924 B 120405 07 Subject to change without notice ...

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