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46
electrolux
uses, tables and tips
Roasting table
Food to be roasted
Convection with ring heating element
Oven level
Temperature
°C
Time
Hours: Mins.
Pork
Shoulder, neck, ham joint (1,000-
1,500 g)
1
170-190
1:30-2:00
Chops, Kasseler (smoked loin of
pork) (1,000-1,500 g)
1
180-200
1:00-1:30
Meat loaf (750-1,000 g)
1
180-200
0:45-1:00
Knuckle of pork (pre-cooked) (750-
1,000 g)
1
170-190
1:30-2:00
Beef
Pot roast (1,000-1,500 g)
1
180-200
2:00-2:30
Roast beef or filet, per cm of thick-
ness
1
210-230*
0:06-0:09
per cm of thick-
ness
Veal
Roast veal, 1,000 g
1
170-190
1:30-2:00
Knuckle of veal (1,500-2,000 g)
1
170-190
2:00-2:30
Lamb
Leg of lamb (1,000-1,500 g)
1
170-190
1:15-2:00
Saddle of lamb (1,000-1,500 g)
1
180-200
1:00-1:30
Quick roast items cooked on a baking tray
Sausages ‘cordon bleu’
1
220-230*
0:05-0:08
Small sausages
1
220-230*
0:12-0:15
Schnitzel or chops, crumbed
1
220-230*
0:15-0:20
Rissoles
1
210-220*
0:15-0:20
Fish (steamed)
Whole fish (1,000-1,500 g)
1
210-220
0:45-1:15
Poultry
Chicken, poulard (1-1.5 kg)
1
190-210
0:45-1:15
Chicken halves, (400-500 g each)
1
200-220
0:35-0:50
Chicken pieces (200-250 g each)
1
200-220
0:35-0:50
Duck (1,500-2,000 g)
1
180-200
1:15-1:45
Содержание EOK86030
Страница 1: ...user manual Built In Electric Oven EOK86030 ...
Страница 2: ...We were thinking of you when we made this product ...
Страница 70: ...70 electrolux installation instructions ...
Страница 71: ...installation instructions electrolux 71 ...
Страница 72: ...72 electrolux installation instructions 388 min 560 380 min 550 592 567 380 388 592 20 388 380 383 252 375 13 ...
Страница 73: ...installation instructions electrolux 73 alternativ ...
Страница 74: ...74 electrolux installation instructions ...
Страница 83: ......
Страница 84: ...www electrolux com 315 8371 03 A 171106 01 ...