Electrolux EOG 7330, Руководство пользователя

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8
PREPARING TO USE YOUR APPLIANCE
Wipe over the grill compartment and oven base with
a soft cloth and some hot soapy water and wash the
grill and oven furniture before use.
The grill and oven should be heated without food to
burn off any residue from the grill and oven surfaces.
To do this run the oven at Gas Mark 7 for
approximately 10 - 15 minutes.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period and unpleasant odour may be
emitted, it is therefore advisable to open a window for
ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The oven is vented to
allow some of this steam to escape. However,
always stand back from the appliance when opening
the oven door to allow any build up of steam or heat
to be release. If the steam comes into contact with a
cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets.
This is quite normal and is not caused by a fault on
the appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
appliance surfaces.
COOKWARE
Baking trays, oven dishes etc., should not be placed
over the oven burner. This will damage the oven as
well as the ovenware.
Do not use baking trays larger than 30cm x 30cm
(12” x 12”) as they will restrict the circulation of heat
and may affect performance.
Advice on the effect of different materials and
finishes of bakeware is given in ‘Hints and Tips’ in the
appropriate oven section.