
Type of meat
Quantity Level
Temperature
(°C)
Time (h:min)
- well done
per cm of
thickness
3
170 - 180
0:08 - 0:10
1)
Pre-heat oven
Pork
Type of meat
Quantity Level
Temperature
(°C)
Time (h:min)
Shoulder, neck, ham
1 - 1.5 kg 3
160 - 180
1:30 - 2:00
Pork chop
1 - 1.5 kg 3
160 - 180
1:00 - 1:30
Meatloaf
750 g - 1
kg
3
160 - 170
0:45 - 1:00
Knuckle of pork (pre-
cooked)
750 g - 1
kg
3
150 - 170
1:30 - 2:00
Veal
Type of meat
Quantity Level
Temperature
(°C)
Time (h:min)
Roast veal
1 kg
3
160 - 180
1:30 - 2:00
Knuckle of veal
1.5 - 2 kg 3
160 - 180
2:00 - 2:30
Lamb
Type of meat
Quantity Level
Temperature
(°C)
Time (h:min)
Roast lamb, leg of lamb
1 - 1.5 kg 3
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5 kg 3
160 - 180
1:00 - 1:30
Game
Type of meat
Quantity Level
Temperature
(°C)
Time (h:min)
Saddle of hare, leg of
hare
1)
Up to 1
kg
3
220 - 250
0:25 - 0:40
Loin of Game
1.5-2 kg
1
210 - 220
1:15 - 1:45
Leg of Game
1.5 - 2 kg 1
200 - 210
1:30 - 2:15
1)
pre-heat oven
Poultry)
Type of meat
Quantity Level
Temperature
(°C)
Time (h:min)
Poultry pieces
per
200-250g
3
200 - 220
0:35 - 0:50
24 www.electrolux.com
Содержание EOD5700AA
Страница 1: ...EOD5700AA EN OVEN USER MANUAL ...
Страница 38: ...38 www electrolux com ...
Страница 39: ...ENGLISH 39 ...
Страница 40: ...www electrolux com shop 892957109 B 162013 ...