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Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3 / 4
Fast Grilling - Main oven
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6 - 8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6 - 8
4
Fillet / Veal steaks
7 - 10
6 - 8
4
Toast / Toast
1)
1 - 3
1 - 3
5
Toast with topping
6 - 8
-
4
1)
Preheat the oven.
9.9
Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Food
Quantity
Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half-
way through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Straw-
berries
300 g
30 - 40
10 - 20
-
ENGLISH
19
Содержание EOD5460AA
Страница 1: ...EOD5460AA EOD5460AO EN OVEN USER MANUAL ...
Страница 24: ...www electrolux com shop 867300106 B 122014 ...