Meat
Temperature [°C]
Cooking Time
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
Chicken
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg
(1lb) and 20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
over
Pheasant
160 - 180
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
over
Rabbit
160 - 180
20 minutes per ½ kg (1lb)
and 20 minutes over
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect the
fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
TOP OVEN
GRILLING
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
Food
Grill Time
(mins in total)
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 - 18
ENGLISH
17
Содержание EOD3410A
Страница 1: ...EOD3410A EN OVEN USER MANUAL ...
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