
THERMAL GRILLING CHART
FOOD
SHELF TEMP
(°C)
TIME
(mins in
total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops
-Lamb/Pork
Fish
-Whole
Trout/Mackerel
Fillets
-Plaice/Cod
Kebabs
Kidneys -Lamb/Pig
Liver
-Lamb/Pig
Sausages
Steaks
-Medium
Steaks
-Well Done
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
4
4
4
4
4
3
3
4
4
4
4
4
4
3
200
190
160
170
170
170
170
170
180
180
190
220
220
170
8-12
10-15
35-45
20-25
25-35
10-20
10-15
20-30
10-15
20-30
10-15
8-10
each
side
10-12
each
side
20-30
depends
on size
NOTE: Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
30
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