
•
manual mode
- to set a heating func-
tion, the temperature and the cooking
time manually
•
automatic programmes (recipes)
- to
prepare a dish when you do not have a
knowledge or experience in cooking
The menus in overview
Main menu
Sym-
bol
Menu item
Description
Functions
It contains list of the heating functions.
Timers
It contains list of the clock functions.
Food Probe
To set the settings for the food probe.
Cleaning
It contains the cleaning functions.
Settings
To set other settings.
Favourites
It contains list of favourite cooking programmes
made by user.
Recipes
It contains list of automatic cooking programmes.
Oven On
Oven Off
It shows the settings of the appliance.
Submenus
Submenus for: Functions
Oven function
Description
Fan cooking
For baking on up to three oven levels at the same time.
Conventional Cook-
ing
For baking and roasting on one shelf level.
Pizza
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Fan Grill Cooking
For roasting larger joints of meat or poultry on one level. The func-
tion is also suitable for gratinating and browning.
Half Grill
For grilling flat foodstufs placed in the middle of the grill and for
toasting.
Full Grill
For grilling flat foodstuffs in large quantities and for toasting.
Bottom Heat
For baking cakes with crispy or crusty bases. For re-heating
pies and pastries.
Slow Cook
For preparing especially tender, succulent roasts. For casser-
oles and hotpots.
Defrost
For defrosting food.
Drying
Ideal for drying fruit and herbs.
Keep Warm
For keeping pre-cooked food warm.
8
electrolux