
18
electrolux
using the oven
Oven Functions
The oven has the following functions:
With the oven functions Pizza
Setting
, Conventional Cooking
and Convection grilling
the heating
up time is shortened by the
automatic
function Speedcook
.
Oven function
Application
Convection with
ring heating
element
For roasting and
baking
on
up to three levels
at the same
time.
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
Conventional
Cooking
For
baking
and
roasting
on
one oven level
.
Pizza Setting
For baking on one oven level dishes that require
more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Convection grill-
ing
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
Grill
For
grilling
flat foodstuffs placed in the
middle of the grill
and for
toasting
.
Dual grill
For
grilling
flat foodstuffs in
large quantities
and for
toast-
ing
.
Bottom heat
For
baking
cakes with
crispy or crusty bases
.
Keep warm
To keep dishes warm.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or
other
frozen foods
.
Low temperature
cooking
For preparing especially tender, succulent roasts.
Pyroluxe
For automatic pyrolytic cleaning of the oven. It burns off resi-
dues in the oven, which can then be removed with a cloth when
the oven has cooled down. The oven is heated to approximately
500 ×C.
Содержание EOC67000
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