![Electrolux EOC6631DAX Скачать руководство пользователя страница 29](http://html.mh-extra.com/html/electrolux/eoc6631dax/eoc6631dax_user-manual_2383276029.webp)
Flans
Food
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Comments
Vegetables filled 170 - 180
30 - 40
1
In a mould
Lasagne
170 - 180
40 - 50
2
In a mould
Potato gratin
160 - 170
50 - 60
1 (2 and 4) In a mould
Meat
Food
Quantity (g)
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Comments
Roast pork
1000
180
90 - 110 2
On a wire shelf
Veal
1000
180
90 - 110 2
On a wire shelf
Roast beef -
rare
1000
210
45 - 50
2
On a wire shelf
Roast beef -
medium
1000
200
55 - 65
2
On a wire shelf
Roast beef -
well done
1000
190
65 - 75
2
On a wire shelf
Lamb
1000
175
110 - 130 2
Leg
Chicken
1000
200
55 - 65
2
Whole
Turkey
4000
170
180 - 240 2
Whole
Duck
2000 - 2500
170 - 180 120 - 150 2
Whole
Goose
3000
160 - 170 150 - 200 1
Whole
Rabbit
-
170 - 180 60 - 90
2
Cut in pieces
Fish
Food
Quanti‐
ty (g)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Comments
Trout
1500
180
25 - 35
2
3 - 4 fish
Tuna
1200
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
9.12 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
ENGLISH
29
Содержание EOC6631DAX
Страница 1: ...EOC6631DAX EN Steam oven User Manual ...
Страница 41: ...ENGLISH 41 ...
Страница 42: ...www electrolux com 42 ...
Страница 43: ...ENGLISH 43 ...
Страница 44: ...www electrolux com shop 867324440 B 442016 ...