
Food
Quantity (g)
Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Comments
Veal
1000
180
90 - 110
2
On a wire shelf
Roast beef -
rare
1000
210
45 - 50
2
On a wire shelf
Roast beef -
medium
1000
200
55 - 65
2
On a wire shelf
Roast beef -
well done
1000
190
65 - 75
2
On a wire shelf
Lamb
1000
175
110 - 130 2
Leg
Chicken
1000
200
55 - 65
2
Whole
Turkey
4000
170
180 - 240 2
Whole
Duck
2000 - 2500
170 - 180 120 - 150 2
Whole
Goose
3000
160 - 170 150 - 200 1
Whole
Rabbit
-
170 - 180 60 - 90
2
Cut in pieces
Fish
Food
Quanti-
ty (g)
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Trout
1500
180
25 - 35
2
3 - 4 fish
Tuna
1200
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
9.11
Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Broccoli florets
130
20 - 25
2
Aubergine
130
15 - 20
2
Cauliflower florets
130
25 - 30
2
Tomatoes
130
15
2
White asparagus
130
25 - 35
2
Green asparagus
130
35 - 45
2
Courgette slices
130
20 - 25
2
ENGLISH
27
Содержание EOC6631
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