
uses, tables and tips
electrolux
35
Biscuits
Short pastry biscuits
Convection with
ring heating
element
3
150-160
0:06-0:20
Viennese whirls
Convection with
ring heating
element
3
140
0:20-0:30
Viennese whirls
Conventional
3
160
1)
0:20-0:30
Biscuits made with sponge
mixture
Convection with
ring heating
element
3
150-160
0:15-0:20
Pastries made with egg
white, meringues
Convection with
ring heating
element
3
80-100
2:00-2:30
Macaroons
Convection with
ring heating
element
3
100-120
0:30-0:60
Biscuits made with yeast
dough
Convection with
ring heating
element
3
150-160
0:20-0:40
Puff pastries
Convection with
ring heating
element
3
170-180
1)
0:20-0:30
Rolls
Convection with
ring heating
element
3
160
1)
0:20-0:35
Rolls
Conventional
3
180
1)
0:20-0:35
Small cakes (20per tray)
Convection with
ring heating
element
3
140
1)
0:20-0:30
Small cakes (20per tray)
Conventional
3
170
1)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Содержание EOC65300
Страница 1: ...user manual Built In Electric Oven EOC65300 ...
Страница 2: ...We were thinking of you when we made this product ...
Страница 59: ...installation instructions electrolux 59 ...
Страница 60: ...60 electrolux installation instructions ...
Страница 61: ...installation instructions electrolux 61 ...
Страница 62: ...62 electrolux installation instructions ...
Страница 67: ......
Страница 68: ...www electrolux com 822 929 248 B 050207 02 ...