Electrolux EOC5H40X, Руководство пользователя

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the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.2 True Fan + Steam
Cakes and pastries
Food Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Comments
Apple cake1)
160 60 - 80 2 In a 20 cm cake mould
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
Sponge cake 160 35 - 45 2 In a 26 cm cake mould
Panettone1)
150 - 160 70 - 100 2 In a 20 cm cake mould
Plum cake1)
160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and
4)
In a baking tray
Biscuits 150 20 - 35 3 (2 and
4)
In a baking tray
Sweet buns1)
180 - 200 12 - 20 2 In a baking tray
Brioches1)
180 15 - 20 3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Bread and pizza
Preheat the oven for 10 minutes.
Use the baking tray.
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