Electrolux EOC5851AAX Скачать руководство пользователя страница 7 | Manualshive

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Electrolux EOC5851AAX Скачать руководство пользователя страница 7

– Shelf position: 1

Leg of Lamb

Ingredients:

• 2.7 kg leg of lamb
• 30 ml olive oil
• salt
• pepper
• 3 cloves of garlic
• 1 bunch of fresh rosemary (or 1 tea-

spoon of dried rosemary)

• water

Method:

Wash the leg of lamb and then pat dry, rub
in olive oil and make slashes in the meat.
Season with salt and pepper. Peel the
cloves of garlic and slice, push together
with the sprigs of rosemary into the slashes
in the meat.
Put the leg of lamb into a roaster and add
water; the bottom should be covered to a
depth of 10 - 15 mm. Turn the roast after
about 30 minutes.
– Time in the appliance: 165 minutes
– Shelf position: 1

POULTRY

Chicken, whole

Settings:

Automatic weight. Setting range for the
weight between 900 and 2100 g.

Method:

Place chicken in an ovenproof dish and
season to taste. After about 30 minutes,
turn the roast. The display shows a remind-
er.
– Shelf position: 1

Turkey, whole

Settings:

Automatic weight. Setting range for the
weight between 1700 and 4700 g.

Method:

Place turkey in an ovenproof dish and sea-
son to taste. After about 30 minutes, turn
the roast. The display shows a reminder.
– Shelf position: 1

Duck, whole

Settings:

Automatic weight. Setting range for the
weight between 1500 and 3300 g.

Method:

Place duck in an ovenproof dish and sea-
son to taste. After about 30 minutes, turn
the roast. The display shows a reminder.
– Shelf position: 1

Goose, whole

Settings:

Automatic weight. Setting range for the
weight between 2300 and 4700 g.

Method:

Place goose in an ovenproof dish and sea-
son to taste. After about 30 minutes, turn
the roast. The display shows a reminder.
– Shelf position: 1

Boned Poultry

Settings:

Automatic core temperature sensor, core
temperature 75 °C.

Method:

Season turkey breast (boned) to taste, in-
sert the core temperature sensor and place
in an ovenproof dish.
– Shelf position: 1

Chicken Legs

Ingredients:

• 4 Chicken legs, 250 g each
• 250 g crème fraîche
• 125 ml cream
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon curry
• 1 / 2 teaspoon pepper
• 250 g sliced tinned mushrooms
• 20 g corn starch

Method:

Clean the chicken legs and place in a
roaster. Mix the rest of the ingredients to-
gether and pour over the chicken legs.
– Time in the appliance: 55 minutes
– Shelf position: 1

ENGLISH

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Содержание EOC5851AAX

Страница 1: ... EN OVEN RECIPE BOOK ...

Страница 2: ...ght Automatic dishes Roast Pork Roast Veal Braised Meat Roast Game Roast Lamb Chicken whole Turkey whole Duck whole Goose whole CT Sensor Automatic dishes Loin of Pork Roast Beef CT Sensor Automatic dishes Scandinavian Beef Loin of Game Lamb Joint medium Boned Poultry Whole Fish PORK VEAL Roast Pork Settings Automatic weight Setting range for the weight between 1000 and 3000 g Method Season meat t...

Страница 3: ...in an ovenproof dish Add water or another liq uid the bottom should be covered to a depth of 10 20 mm Cover with a lid Shelf position 1 Veal Knuckle Ingredients 1 hind knuckle of veal 1 5 2 kg 4 slices cooked ham 2 tablespoons oil 1 teaspoon salt 1 teaspoon sweet noble paprika 1 2 teaspoon basil 1 small tin sliced mushrooms 280 g soup vegetables carrot leek celery parsley water Method Cut 8 slits ...

Страница 4: ...pening Place the breast of veal in a roasting tin add soup vegetables bacon and water Turn the roast after about 30 minutes Time in the appliance 100 minutes Shelf position 1 Meat Loaf Ingredients 2 dry bread rolls 1 onion 3 tablespoons chopped parsley 750 g mince a mixture of beef and pork 2 eggs salt pepper and paprika 100 g rashers of bacon Method Soak dry rolls in water and then squeeze water ...

Страница 5: ...s 2 bunches of soup vegetables carrot leek celery parsley Bring everything to the boil and then leave to cool 1 5 kg joint of beef Pour the marinade over the beef until it is covered and leave to marinade for 5 days Ingredients for the roast salt pepper soup vegetables from the marinade Method Take the joint of beef out of the marinade and dry Season with salt and pepper and brown on all sides in ...

Страница 6: ...r To make the marinade 1 5 l red wine 150 g celeriac 150 g carrots 2 onions 5 bay leaves 5 cloves 2 bunches of soup vegetables carrot leek celery parsley Bring everything to the boil and then leave to cool 1 5 kg wild boar joint shoulder Pour the marinade over the meat until it is covered and leave to marinade for 3 days Ingredients for the roast salt pepper soup vegetables from the marinade 1 sma...

Страница 7: ... and sea son to taste After about 30 minutes turn the roast The display shows a reminder Shelf position 1 Duck whole Settings Automatic weight Setting range for the weight between 1500 and 3300 g Method Place duck in an ovenproof dish and sea son to taste After about 30 minutes turn the roast The display shows a reminder Shelf position 1 Goose whole Settings Automatic weight Setting range for the ...

Страница 8: ...ck with cubes of orange seas oned with salt and sew it up Place the duck in the roasting tin breast down Squeeze the juice from the oranges mix with the sherry and pour over the duck Put the duck in the appliance turn after 30 minutes a signal sounds Time in the appliance 90 minutes Shelf position 1 Stuffed Chicken Ingredients 1 chicken 1 2 kg with giblets 1 tablespoon oil 1 teaspoon salt 1 4 teas...

Страница 9: ...s and slice the leeks and wash Put together into the hot fat and sauté briefly Remove cores from the peppers and cut into strips Then put into the pan with the chopped to matoes Add white wine and court bouillon and leave to simmer for a while Season with pepper salt thyme and oregano and leave to simmer in the pan for another 15 mi nutes Take the cooled dried cod out of the sau cepan and pat dry ...

Страница 10: ...Mix vegetables and potatoes and place in a greased ovenproof dish season and place the salmon on top Pour vegetable stock and white wine over distribute rosemary and thyme over the top Time in the appliance 35 minutes Shelf position 2 Jansons Temptation Ingredients 8 10 potatoes 2 onions 125 g anchovy fillets 300 ml cream 2 tablespoons breadcrumbs pepper freshly chopped thyme 2 tablespoons butter ...

Страница 11: ...together for 5 mi nutes Then add the melted butter to the mixture and fold in Add the flour with the baking powder mixed into it into the creamed mixture and stir in Finally add the cold water and mix every thing well Put the mixture into the baking tin smooth and put in the appliance Time in the appliance 55 minutes Shelf position 1 Biscuit Ingredients 4 eggs 2 tablespoons hot water 50 g sugar 1 ...

Страница 12: ...or greasing Breadcrumbs for coating baking tin Method Place butter sugar vanilla sugar and salt in a mixing bowl and cream together Then add the eggs one at a time and cream the mixture again Add the flour mixed with the baking powder to the creamed mixture and fold in Stir the fruit into the mixture as well Place the mixture in the prepared tin and pull the mixture up a little higher at the edge ...

Страница 13: ... long rectangles Spread a third of the filling onto each rectangle and then roll up the pieces of dough Make a plait out of the three pieces of dough Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds Time in the appliance 55 minutes Shelf position 3 Ring Cake Ingredients for the base 500 g flour 1 small packet dried yeast 8 g dry yeast or 42 g ...

Страница 14: ...ing parch ment put the mixture on top and smooth Time in the appliance 50 minutes Shelf position 3 After baking Leave to cool remove baking parchment and cut into squares Muffins Ingredients 150 g butter 150 g sugar 1 packet vanilla sugar approximately 8 g 1 pinch salt zest of one unwaxed lemon 2 eggs 50 ml milk 25 g cornflour 225 g flour 10 g baking powder 1 jar of sour cherries 375 g 225 g choco...

Страница 15: ...almonds 1 lemon juice and grated skin 1 tablespoon cherry liquer 1 2 teaspoon cinnamon 60 g flour 1 2 teaspoon baking powder Ingredients for the topping 150 g icing sugar 1 tablespoon cherry liquer 12 decorative marzipan carrots ground hazelnuts Other Springform cake tin with 26 cm diame ter greased and the bottom lined with baking parchment Method Beat egg whites with salt until forming peaks add...

Страница 16: ...he flour Then add egg sugar and cold water and knead into a pastry Cool the pastry for 2 hours in the fridge Roll out the refrigerated pastry and place in the greased quiche tin and prick with a fork Clean fruit remove cores stones or pips and place in small pieces or slices on the pastry Place ground almonds eggs sugar and softened butter in a bowl and cream together Then put on top of the fruit ...

Страница 17: ...butter 3 g salt Ingredients for the topping 750 g onions 250 g bacon 3 eggs 250 g crème fraîche 125 ml milk 1 teaspoon salt 1 2 teaspoon ground pepper Method Sieve the flour into a mixing bowl make a well in the centre Cut up the yeast put into the well mix with the milk and a little flour from around the edge Sprinkle with flour leave to rise in a warm place until the flour sprinkled on the pre d...

Страница 18: ...fork Put 1 tablespoon of olive oil in a pan Peel onions slice thinly and sweat in the oil for about 30 minutes with the lid on the pan Season with salt and pepper and mix in 1 2 teaspoon of chopped parsley Let onions cool slightly then spread on the pastry Then spread the ricotta and goat s chees on top and add the olives Sprinkle 1 2 teaspoon of chopped thyme over the top To make the filling mix ...

Страница 19: ...ned with baking parchment Method Place wheat flour rye flour salt and dried yeast in a large bowl Mix water milk and salt and add to the flour Knead all ingredients into a workable dough Leave the dough to rise until it dou bles in volume Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment Leave the loaf to rise again by half its vo...

Страница 20: ...k 1 small tin tomatoes chopped about 400 g oregano thyme salt and pepper Ingredients for the Béchamel sauce 75 g butter 50 g flour 600 ml milk salt pepper and nutmeg Put together with 3 tablespoons butter 250 g green lasagne 50 g Parmesan cheese grated 50 g mild cheese grated Method Using a sharp knife cut the bacon from the rind and gristle and cut into fine dice Peel the onion and carrot clean t...

Страница 21: ...ition 1 Potato Gratin Ingredients 1000 g potatoes 1 teaspoon each of salt pepper and nut meg 2 cloves of garlic 200 g grated cheese 200 ml milk 200 ml cream 4 tablespoons butter Method Peel potatoes slice thinly dry and then season Rub an ovenproof baking dish with a clove of garlic and then grease the dish with a lit tle butter Spread half of the seasoned potato slices in the dish and sprinkle so...

Страница 22: ... for about 12 minutes Then drain Dice the ham Heat butter in a pan Chop parsley and peel the onion and chop this as well Sweat both in the frying pan Grease a baking dish with a little butter Mix tagliatelle ham and sweated parsley and onions and put into the dish Mix egg and milk and season with salt pepper and nutmeg and then pour onto the pasta mixture Then distribute the Parme san onto the dis...

Страница 23: ...simmer for 20 minutes with a lid on the pan Place layers of the cabbage and the rice mince mixture in a dish Put crème fraîche on top of the dish and sprinkle cheese over the top Time in the appliance 60 minutes Shelf position 2 Frankonian Dumpling Pan Ingredients Approximately 1000 g turkey strips 1 small tin mushrooms small heads 500 g chopped onions 1 kg dumpling dough 400 g grated cheese 250 m...

Страница 24: ...Dish Shelf position Fillet of Fish frozen 3 Chicken Wings 3 Lasagne Cannelloni frozen 3 24 www electrolux com ...

Страница 25: ...ENGLISH 25 ...

Страница 26: ...26 www electrolux com ...

Страница 27: ...ENGLISH 27 ...

Страница 28: ...www electrolux com shop 892960219 A 462012 ...

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