Electrolux EOC5631AOX, Руководство пользователя

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5.3 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cook‐
ing
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Moist Fan Bak‐
ing
To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in ac‐
cordance with the Moist Fan Baking table in order to
achieve the desired cooking result. To get more in‐
formation about the recommended settings, refer to
the Hints and Tips chapter, Moist Fan Baking table.
This function was used to define the energy efficien‐
cy class acc. to EN 60350-1.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the
oven.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
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