
electrolux
19
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche
Convection with ring
heating element
1
150-160
0:50-1:10
Madeira cake/fruit cakes
Convection with ring
heating element
1
140-160
1:10-1:30
Sponge cake
Convection with ring
heating element
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
Flan base - short pastry
Convection with ring
heating element
3
170-180
1)
0:10-0:25
Flan base - sponge mixture
Convection with ring
heating element
3
150-170
0:20-0:25
Apple pie
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with ring
heating element
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g, quiche lor-
raine)
Convection with ring
heating element
1
160-180
0:30-1:10
Cheesecake
Conventional
1
170-190
1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
0:30-0:40
Christmas stollen
Conventional
3
160-180
1)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional
1
230
1)
160-180
0:25
0:30-1:00
Cream puffs/eclairs
Conventional
3
160-170
1)
0:15-0:30
Swiss roll
Conventional
3
180-200
1)
0:10-0:20
Cake with crumble topping (dry)
Convection with ring
heating element
3
150-160
0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
3
190-210
1)
0:15-0:30
Fruit flans
(made with yeast dough/sponge
mixture)
2)
Convection with ring
heating element
3
150
0:35-0:50
Fruit flans
(made with yeast dough/sponge
mixture)
2)
Conventional
3
170
0:35-0:50
Fruit flans made with short pas-
try
Convection with ring
heating element
3
160-170
0:40-1:20
Содержание EOC55100
Страница 1: ...user manual Oven EOC55100 ...
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