9.8 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
During cooking, open the
appliance door only when
necessary.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Bread sticks (500 g in total)
200 - 210
50 - 60
3
Baked scallops in shell
180 - 200
30 - 40
4
Whole fish (300 - 500 g) in salt
200 - 210
45 - 50
4
Whole fish (300 - 500 g) in parch‐
ment
200 - 210
50 - 60
3
Amaretti (20; 500 g in total)
170 - 180
40 - 50
3
Apple crumble
200 - 210
50 - 60
4
Chocolate muffins (20; 500 g in
total)
160 - 170
35 - 45
3
9.9 Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1400
60
60
-
9.10 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
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