Electrolux EOB9S31WX, Руководство пользователя

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6.4 Heating Functions
Standard Heating Functions
Heating function Application
Grill
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf posi‐
tion. To make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry
food.Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
Frozen Foods
To make convenience food (e.g. french fries, potato wedges or
spring rolls) crispy.
Conventional Cooking
To bake and roast food on one shelf position.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Steamify
Use steam for steaming, stewing, gentle crisping, baking and
roasting.
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DAILY USE