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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐
ing
150 - 160
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
Yeast cakes
with toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 1801)
40 - 60
3
1) Preheat the oven.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
True Fan Cook‐
ing
150 - 160
15 - 25
3
Meringues
True Fan Cook‐
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook‐
ing
100 - 120
30 - 50
3
Yeast dough
biscuits
True Fan Cook‐
ing
150 - 160
20 - 40
3
Puff pastries
True Fan Cook‐
ing
170 - 1801)
20 - 30
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
11.20 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
ENGLISH
43
Содержание EOB9956VAX
Страница 1: ...EOB9956VAX EN Steam oven User Manual ...
Страница 66: ...www electrolux com 66 ...
Страница 67: ...ENGLISH 67 ...
Страница 68: ...www electrolux com shop 867343441 B 282018 0016 ...