Electrolux EOB8741AO, Руководство пользователя

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DAILY USE
WARNING!
Refer to "Safety information" chap-
ter.
To operate the appliance you can use:
•
The manual mode - to set a heating
function, the temperature and the cook-
ing time manually.
• automatic programmes - to prepare a
dish when you do not have knowledge
or experience in cooking.
OVEN FUNCTIONS
Oven function Application
1 Full Steam For vegetables, fish, potatoes, rice, pasta or spe-
cial side dishes.
2 Half Steam +
Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
3 Quarter Steam
+ Heat
To bake bread, roast l arge pieces of meat or to
warm up chilled and frozen meals.
4 ECO Steam To optimize the energy consumption during cook-
ing. It is necessary to set the cooking time first.
To get more information about the recommended
settings, refer to the cooking tables with the
equivalent oven function.
5 Moist Fan Bak-
ing
For energy-saving baking and cooking of mainly
dry bakery items as well as for baking in tins on
one shelf position.
6 Slow Cook To prepare very lean and tender roasted food.
7 Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
8 Defrost To defrost frozen food.
9 Keep Warm To keep cooked food warm.
10
Grilling To grill flat food in the middle of the shelf. To
make toast.
11 Fast Grilling To grill flat food in large quantities. To make toast.
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