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Electrolux EOB6637 Скачать руководство пользователя страница 29

29

Notes on the roasting table

Information is given in the table on suitable oven functions, temperature set-
tings, cooking times and shelf positions for various types of meat. The infor-
mation is for guidance.

•

We recommend roasting meat and fish

in the oven from a weight of 1kg.

•

To stop meat juices or fat burning onto dishes or the oven, we recommend
adding a little liquid to the roasting dish.

•

Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3

Baste large joints and poultry with meat juices several times during cooking.
This will produce better roasting results.

2

Switch the oven off approx. 10 minutes before the end of the roasting time
to make use of the residual heat.

Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

Hot Air

¥

Food to be roasted

Tempera-

ture in °C

Shelf position

Roasting

time

in minutes

1 Level

2 Levels

Pork

1 kg Pork joint
(spare rib/ham joint,
roasting joint), per cm
thickness

150-160

2

---

14-20

Smoked pork loin, per
cm thickness

150-160

2

---

10-15

Meat loaf

160-170

2

---

60-70

Beef

Beef joint, per cm
thickness

150-160

2

---

18-20

Fillet of beef, per cm
thickness

190-200*

2

---

6-8

Sirloin, per cm thick-
ness

190-200*

2

---

8-10

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Содержание EOB6637

Страница 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EOB6637 822 923 681 A 220104 01 g ...

Страница 2: ...iance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to recti...

Страница 3: ... the general purpose pan grill and tray 13 Inserting Removing the Fat Filter 13 Clock Functions 14 Switching Off the Time Display 15 Uses Tables and Tips 21 Baking 21 Baking Table 23 Roasting 28 Roasting Table 29 Grilling 31 Infrared Grilling 31 Turbo grilling 33 Preserving 34 Drying with Hot Air 36 Cleaning and Care 37 Exterior of the Appliance 37 Oven Interior 37 Accessories 37 Fat Filter 37 She...

Страница 4: ...4 What to do if 44 Technical Data 45 Oven Interior Dimensions 45 Regulations Standards Directives 45 Index 46 Service 47 ...

Страница 5: ...ot rings or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with...

Страница 6: ...ppliances 1 Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are dis posed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain inform...

Страница 7: ...tion of the Appliance General Overview Control Panel Full glass door Control panel Door handle Time display Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector Clock function buttons ...

Страница 8: ...s for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease Top heat and heating elements Oven lighting Fat Filter Oven lighting Rear wall heating element Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 9: ... The set time function indicator will flash after the appliance has been connected to the mains or following a power failure Use the or buttons to set the current time After approx 5 seconds the function in dicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Страница 10: ...ld be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Страница 11: ... indicator is illuminated while the oven is in use The red temperature pilot light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces the appliance cool When the oven is switched off the fan contin ...

Страница 12: ...larger joints of meat or poultry on one level The function is also suitable for gratinating and browning The grill heater elements and the ventilator operate simultaneously Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use º Infrared Wide Area Grill For grilling flat foods in larger ...

Страница 13: ...ing the tray Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting For grills Insert the tray at the desired posi tion Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the ta...

Страница 14: ...t affect the functioning of the oven Cook time d To set how long the oven is to be in use End time e To set when the oven is to switch off again Time W To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time Display Function Indicators Function Indicators ...

Страница 15: ... temperature may be selected before or af ter setting the clock functions cook time d and end time e When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display b...

Страница 16: ... the re quired countdown G Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator G is il luminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes Press any button to switch off the acous tic signal ...

Страница 17: ...ired cooking time After approx 5 seconds the display will revert to the time The cook time function indicator d is illu minated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any button ...

Страница 18: ...u want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator e is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any button ...

Страница 19: ...the dish to cook In this case 1 hour 2 Using the end time function sets the time at which the dish is to be ready In this case 14 05 The cook time d and end time e func tion indicators are illuminated and the time will appear in the display In this case 12 05 The oven will switch on automatically at the calculated time In this case 13 05 And will switch off again when the given time has expired In...

Страница 20: ...ok time d or end time e has been set 1 Press selection button T repeatedly until the time W function indicator flashes 2 Using buttons or set the current time After approx 5 seconds the function in dicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Страница 21: ...ark metal and coated tins are suitable for conventional Light metal tins glass and ceramic moulds are also suitable for hot air Shelf positions It is possible to bake on one level using conventional Using hot air you can bake dry flat items and biscuits on up to three baking trays simultaneously 1 Baking tray e g shelf position 3 1 Cake tin e g shelf position 2 Baking trays shelf positions 1 and 4...

Страница 22: ...ent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long If you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance When cakes are baked on trays or in t...

Страница 23: ... 50 70 Madeira cake square rec tangular bak ing tin 140 160 1 150 170 1 70 80 Flan case 150 170 3 170 190 2 20 25 Apple flan very thin 150 170 1 170 190 1 45 60 Fairy cakes 150 170 3 180 190 3 20 30 Shortcrust pastry Large cheese cake 140 160 1 170 190 1 60 90 10 mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the tray 160 180 2 50 70 Puff pastry French apple tart 150 ...

Страница 24: ...secake tray 150 170 3 170 190 3 45 50 Fruit loaf 500 g flour 150 170 3 160 180 3 40 70 Pizza round baking sheet 230 250 1 250 270 1 10 25 Biscuits Meringues 80 90 3 80 90 3 150 180 Macaroons 100 120 3 3 20 30 Small piped biscuits 140 160 150 170 3 15 30 Anzac nutties 160 180 2 25 35 Items made with puff pas try 160 180 3 180 200 3 20 30 Danish pas tries 160 180 3 170 190 3 20 40 Hot Air Convention...

Страница 25: ...aine 190 210 1 40 60 Bread and bread rolls Herb bread 170 190 3 190 210 3 45 60 Tinned white loaf 170 190 2 180 200 1 40 50 Unleavened bread pitta bread 230 250 2 15 25 Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Hot Air Conventional Type of pas try or cake Tempera ture in C Shelf position Tempera ture in C Shelf position Baking time in mi...

Страница 26: ...emperature in C Shelf position Baking time in minutes Pizza frozen Follow the man ufacturer s in structions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accordance with the manufac turer s instructions as stated on the package Follow the manu facturer s instruc tions as stated on the package ...

Страница 27: ... 2 45 60 Cheesecake on the tray 150 160 2 45 55 Blackcurrant cake initial baking for base 160 170 2 15 Blackcurrant cake fin ish baking 150 160 2 30 Puff pastry French apple tart 160 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Anzac nutties 160 170 1 25 Shortcrust and rich pastries Spinach quiche 190 200 2 30 35 Bread and bread rolls Unleavened bread 200 220 2 21 ...

Страница 28: ...e dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices You can roast all forms of meat that are to be browned or crisped in a cas serole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game 3 If you use dishes for roasting the oven will not get so dirty Frozen fo...

Страница 29: ...with meat juices several times during cooking This will produce better roasting results 2 Switch the oven off approx 10 minutes before the end of the roasting time to make use of the residual heat Roasting Table Insert either the tray or universal tray into the 1st shelf support rail Hot Air Food to be roasted Tempera ture in C Shelf position Roasting time in minutes 1 Level 2 Levels Pork 1 kg Por...

Страница 30: ... 230 3 4 1 15 20 Rissoles 210 220 3 4 1 15 20 Fish Trout weighing 200 250 g 190 200 3 20 25 4 Trout fillets weight 200 g 170 180 3 20 25 Perch fillet coated with breadcrumbs total weight approx 1 kg 190 200 3 25 30 Poultry Chicken 150 160 2 55 60 1 kg Turkey roast per cm thickness 150 160 2 11 15 Duck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Hot Air Food to be roasted Tempera tu...

Страница 31: ...ing table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Infrared Grilling Food for grilling Function Temper ature in C Universal tray Grill tray Grilling time in minutes Shelf positions 1 Page 2 Page 4 8 Pork chops Infrared wide...

Страница 32: ...ems Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 5 Coiled sausag es up to 4 items Infrared grill 275 1 4 10 9 Coiled sausag es up to 6 items Infrared wide area grill 275 1 4 10 9 Whole fish Infrared wide area grill 250 1 3 10 Toast without topping Infrared wide area grill 275 1 4 1 2 1 2 Food for grilling Function Temper ature in C Universal...

Страница 33: ... Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 ...

Страница 34: ...on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table Preserving Table The states preserving times and temperatures are ...

Страница 35: ...kins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 8 timer Preserves Temper ature in C Cooking time until bubbles form Mins Continued cooking at 100 C Mins Standing time with oven switched off ...

Страница 36: ...ough the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time in hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Vegetables for making soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 ...

Страница 37: ... prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tray shelf supp...

Страница 38: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Страница 39: ...ve the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C he...

Страница 40: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert s...

Страница 41: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Страница 42: ...t glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the handle fac ing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle door glass 1 ...

Страница 43: ...s the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in posi...

Страница 44: ...ice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Symptom Possible cause Remedy The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The circu...

Страница 45: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92...

Страница 46: ...setting the time 14 Clock Functions 14 Combination shelf 8 Control panel 7 Conventional 12 D Description of the appliance 7 Disposal 6 Door 41 F Fat Filter 13 37 G General purpose pan 8 13 O Oven accessories 8 door 41 functions 12 light bulb 39 P Preserving 34 Preserving Table 34 R Repairs 5 S Safety 5 Shelf support rails 38 Switching off the time display 15 T Tables and tips 21 U Using the oven 1...

Страница 47: ...Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following ap pliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could h...

Страница 48: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 681 A 220104 01 Subject to change without notice ...

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