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30

1) Preheat oven

Beef

Beef joint, per cm of thickness

150-160

1

---

18-20

Beef fillet, per cm of thickness

190-200

1)

1

---

6-8

Roast beef, per cm of thickness

190-200

1)

1

---

8-10

Veal

Veal joint, for each cm of thick-
ness

170-180

1

---

14-17

Lamb

Leg of lamb (1800 g)

170-180

1

---

90

Quick roast items cooked on a baking tray

Sausages “cordon bleu”

220-230

1)

3

4  /  1

5-8

Small sausages

220-230

1)

3

4 / 1

12-15

Schnitzel or chops, crumbed

220-230

1)

3

4 / 1

15-20

Burgers

210-220

1)

3

4 / 1

15-20

Fish

Trout of 200-250 g each

190-200

3

---

20-25

4 trout fillets (weight of 200 g 
each)

170-180

3

---

20-25

Perch fillets, crumbed (total 
weight approx. 1 kg)

190-200

3

---

25-30

Poultry

Chicken 150-160

1

---

55-60

1 kg rolled chicken roast, for 
each cm of thickness

150-160

1

---

11-15

Duck (2000-2500 g)

150-160

1

---

90-120

Goose (4500 g)

150-160

1

---

150-180

Food to be roasted

Hot air

Temperature 

in °C

Oven level

Roasting 

time in 

minutes

One level Two levels

Содержание EOB6630

Страница 1: ...B u i l t I n E l e c t r i c O v e n User information EOB6637 822 928 042 A 280306 02 g ...

Страница 2: ...e Pass this User Information on to any subsequent owner of the appliance The following symbols are used in the text 1 Safety instructions Warning Notes that concern your personal safety Attention Notes that show how to avoid damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Страница 3: ...eaning 10 Using the Oven 11 Switching the Oven On and Off 11 Oven Functions 12 Inserting the Oven Shelf Baking Tray and Roasting Pan 13 Inserting Removing the Grease Filter 14 Clock Functions 15 Switching Off the Time Display 16 Uses Tables and Tips 21 Baking 21 Baking table 23 Table for Bakes and Gratins 28 Frozen Ready Meals Table 28 Roasting 29 Roasting table 29 Grill Sizes 31 Grilling table 31...

Страница 4: ... interior 35 Accessories 35 Fat Filter 35 Shelf Support Rails 36 Oven Lighting 37 Oven Ceiling 38 Oven door 39 Oven door glass 41 What to do if 44 Installation Instructions 45 Safety information for the installer 45 Guarantee Customer Service 48 Service 51 ...

Страница 5: ...hildren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredien...

Страница 6: ...sense of the warranty law Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g PE PS etc Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities 2 Old appliance The symbol W on the product or on its packaging indicates that this prod uct ...

Страница 7: ...tion of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature selector Clock function buttons Oven Power Indicator Temperature Pilot Light Time display ...

Страница 8: ...ts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Top heat and heating elements Oven lighting Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 9: ...function indicator Time flashes automatically 1 To change a time that has already been set press the Selection button re peatedly until the function indicator Time flashes 2 Using the or button set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no auto matic function Cook time or En...

Страница 10: ...face could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Set the oven functions dial to Light 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Страница 11: ... light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature se lector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the ap pliance down then switches itself off automatically Temperature selector Temperature ...

Страница 12: ...emperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Thermal grill For roasting larger joints of meat or poultry on one level This function is also suitable for gratinées and browning dishes on top Grill fan Infrared grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Infrared wide area grill For grilling flat food...

Страница 13: ...ing the in sertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to prevent cook...

Страница 14: ...protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of theoven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it ...

Страница 15: ...not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Страница 16: ...and temperature can be selected before or af ter the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display becomes ...

Страница 17: ...e or button set the de sired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button ...

Страница 18: ...e sired cooking time After approx 5 seconds the display re turns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Страница 19: ...sired switch off time After approx 5 seconds the display re turns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Страница 20: ...he dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered has ela...

Страница 21: ...are suitable For Hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Hot air you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Страница 22: ... or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if nec essary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking t...

Страница 23: ... off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Hot air 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventiona...

Страница 24: ... air 3 140 0 20 0 30 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Hot air 3 150 160 0 15 0 20 Pastries made with egg white meringues Hot air 3 80 100 2 00 2 30 Macaroons Hot air 3 100 120 0 30 0 60 Biscuits made with yeast dough Hot air 3 150 160 0 20 0 40 Puff pastries Hot air 3 170 1801 0 20 0 30 Rolls Hot air 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 3...

Страница 25: ...sel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 30 0 50 Rolls...

Страница 26: ...y attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter i...

Страница 27: ...180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 ...

Страница 28: ... 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Hot air 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Hot air 3 200 220 15 25 mins Baguettes Conventional 3 as pe...

Страница 29: ...guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we rec ommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roast ing This will give better roasting results You can switch ...

Страница 30: ...8 Small sausages 220 2301 3 4 1 12 15 Schnitzel or chops crumbed 220 2301 3 4 1 15 20 Burgers 210 2201 3 4 1 15 20 Fish Trout of 200 250 g each 190 200 3 20 25 4 trout fillets weight of 200 g each 170 180 3 20 25 Perch fillets crumbed total weight approx 1 kg 190 200 3 25 30 Poultry Chicken 150 160 1 55 60 1 kg rolled chicken roast for each cm of thickness 150 160 1 11 15 Duck 2000 2500 g 150 160 ...

Страница 31: ...ay for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of b...

Страница 32: ... C Shelf positions Grilling time in minutes Turn after minutes Chicken 900 1000 g 160 3 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 90 95 45 Pasta bake 180 1 30 Potato bake au gratin 200 3 20 23 Gnocchi au gratin 180 3 20 23 Cauliflower cheese 200 3 15 ...

Страница 33: ...sufficient mois ture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fr...

Страница 34: ...oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60...

Страница 35: ...y dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s instruc tions exactly Accessories Wash all slide in units shelf unit baking tray shelf support ra...

Страница 36: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Страница 37: ...ve the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C he...

Страница 38: ...the inner wall of the ov en 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert s...

Страница 39: ... will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches ...

Страница 40: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Страница 41: ...ass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their upper edge one aft...

Страница 42: ...le at the bottom edge of the door one after the other and lower them 3 Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed between the outer door panel and...

Страница 43: ...43 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original po sitions 5 Close the oven door ...

Страница 44: ... during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have ...

Страница 45: ...nce can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special...

Страница 46: ...46 ...

Страница 47: ...47 ...

Страница 48: ...jero En estos países rigen las condiciones de nuestros representantes locales las cuales pueden ser consultadas allí mismo Ulteriori uffici del servizio tecnico assistenza clienti all estero In questi paesi sono valide le condizioni di garanzia dei partner locali Queste condizioni possono essere esaminante sul luogo Serviços de assistência técnica no estrangeiro Nestes países são válidas as condiç...

Страница 49: ... Auckland 4399 Auckland 1 New Zealand Tel 00 64 92 59 11 11 Fax 00 64 92 59 11 12 Bulgaria Electrolux Bulgaria E O O D 91 Levski Blvd 1000 Sofia Tel 2 806676 Fax 2 980 5276 Kuwait Arabian Gulf Ali Al Ghanim Est P O Box 21540 Safat Tel 4822190 Fax 4820116 Syria WATTAR CO P O Box 36109 Mazzeh Damascus Direct Phone 00963116132649 Fax 00963116119537 Cyprus Hadjikyrlakos Sons Ltd Prodromou 121 P O Box ...

Страница 50: ...imah Road Unit no 01 11 Royalville 279887 Singapore Tel 0065 64638484 Fax 0065 64638488 Slovenia Electrolux Slovenia D O O Traska Ul 132 1000 Ljubljana Tel 61 1234 137 Fax 61 1234 238 Thailand Olympia Thai Tower 444 Rachadapiser Road Samsennok Huaykwang 10320 Bangkok Thailand Tel 006625136111 Fax 006625136334 Slovakia Rep Electrolux Slovakia S R O Seberiniho 1 821 03 Bratislava Tel 02 4333 4322 43...

Страница 51: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Страница 52: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 928 042 A 280306 02 Subject to change without notice ...

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