Electrolux EOB64140, Руководство пользователя, Страница: 6 / 24

Oven function Application
Grill To grill flat food in the middle of the grill and to toast.
Dual grill To grill flat food in large quantities and to toast.
Convection grilling To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the oven
and point down to the bottom. Push the
slide-in accessories between the guide-bars
of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the
guide-bars of one of the oven levels.
Meat probe
Meat probe measures the core temperature
of the meat. When the meat reaches set tem-
perature the oven switches off automatically.
There are two temperatures to be set:
• The oven temperature: See Roasting Ta-
ble
• The core temperature: See Meat probe
Table
Important! Only use the meat probe
supplied or genuine replacement parts
Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the
tip and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
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2
3. Push selector button
again and
again until Meat probe indicator
flashes.
4. Use "
+ " / " - " buttons to set the desired
core temperature. You can set the tem-
perature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven
cooking function and temperature.
6. When the meat reaches set core temper-
ature, the oven switches off automatical-
ly.
7. Remove the meat probe.
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