
28
Grilling Table
Item
Tempera-
ture in °C
Universal
tray
Grill-
ing
rack
Grilling time in
minutes
Shelf position
1st
side
2nd
side
4-8 pork chops
275
1
4
15
10
2-4 pork chops
275
1
4
12
12
marinated pork
steaks
275
1
4
12
12
Fillet steak, rare
275
1
4
5-7
4-6
4 fillet steaks,
medium
275
1
4
6-8
5-7
2 chicken halves
250
1
4
15-20
15-20
4 chicken halves
250
1
3
15-20
15-20
1-4 chicken thighs
250
1
4
20
10
4-6 chicken thighs
250
1
4
20
15
Grilling sausages,
275
1
4
5-10
5
Sausage coils
275
1
4
10
9
whole fish
250
1
3
10
---
Toast (without top-
ping)
275
1
4
1-2
1-2
Содержание EOB5665
Страница 1: ...B u i l t I n E l e c t r i c O v e n User information EOB5665 822 923 233 A 060303 05 g ...
Страница 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
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