
25
Defrosting
To defrost food, use the oven’s defrosting function
A
without setting a tem-
perature.
Defrosting dishes
•
Put the food on a plate and put the plate on the tray.
•
Use only parchment paper or film to cover the food. Do not use plates or
dishes as they significantly increase the defrosting time.
Shelf levels
•
Insert the shelf in the
1st position from the bottom
to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Defrost-
ing time
Mins.
Standing
time
Mins.
Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-
down saucer on a large plate.
Defrost open and turn after half
the time, or defrost covered with
film.
Meat, 1000 g
100-140
20-30
Defrost open and turn after half
the time or cover with film.
Meat, 500 g
90-120
20-30
Defrost open and turn after half
the time or cover with film.
Trout, 150 g
25-35
10-15
Defrost open.
Strawberries,
300 g
30-40
10-20
Defrost open.
Butter, 250 g
30-40
10-15
Defrost open.
Cream, 2 x 200 g
80-100
10-15
Defrost open
(Cream can also be whipped
well if parts of it are still slightly
frozen).
Flan, 1400 g
60
60
Defrost open.
Содержание EOB5610
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