21
* Pre-heat the oven
Fish
Trout weighing 200-250g
190-200
3
---
20-25
4 Trout fillets
(weight 200g)
170-180
3
---
20-25
Perch fillet coated with
breadcrumbs
(total weight approx.
1kg)
190-200
3
---
25-30
Poultry
1 kg Turkey roast
150-160
2
---
90-120
Chicken
150-160
2
---
55-60
Duck (2000-2500 g)
150-160
2
---
90-120
Goose (4500 g)
150-160
2
---
150-180
Fan Oven
¥
Food to be roasted
Tempera-
ture in °C
Shelf position
Roasting
time
in minutes
1 Level 2 Levels
Содержание EOB5600
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