10.11 Roasting tables
Beef
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Pot roast
1 - 1.5 kg
Top / Bot‐
tom Heat
230
120 - 150
1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill‐
ing
190 - 2001) 5 - 6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901) 6 - 8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801) 8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grill‐
ing
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grill‐
ing
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grill‐
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Leg of
lamb / Roast
lamb
1 - 1.5
Turbo Grill‐
ing
150 - 170
100 - 120
1
ENGLISH
19
Содержание EOB55450AX
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