
9.7 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170
30 - 60
1
1) Preheat the oven.
9.8 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 1801)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry
biscuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1 / 4
-
www.electrolux.com
18
Содержание EOB5454AAX
Страница 1: ...EOB5454AAX EN Oven User Manual ...
Страница 33: ...ENGLISH 33 ...
Страница 34: ...www electrolux com 34 ...
Страница 35: ...ENGLISH 35 ...
Страница 36: ...www electrolux com shop 867344812 A 462018 ...