Food
Function
Temperature
(°C)
Time (min)
Shelf position
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170
30 - 60
1
1) Preheat the oven.
9.6 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 1801)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry
biscuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1 / 4
1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1 / 4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1 / 4
-
Puff pastries
170 - 1801)
30 - 50
1 / 4
-
Rolls
180
20 - 30
1 / 4
-
ENGLISH
17
Содержание EOB5450
Страница 1: ...EOB5450AA EN Oven User Manual ...
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Страница 31: ...ENGLISH 31 ...
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