Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Bread
rolls
1)
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
Pizza
1)
230 - 250 1
230 - 250 1
10 - 20
In a bak‐
ing tray or
a deep
pan
Scones
1)
200
3
190
3
10 - 20
In a bak‐
ing tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches
1)
180
1
180
1
50 - 60
In a mould
Lasagne
1)
180 - 190 2
180 - 190 2
25 - 40
In a mould
Cannello‐
ni
1)
180 - 190 2
180 - 190 2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
ENGLISH
15
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