Electrolux EOB5440 Скачать руководство пользователя страница 15 | Manualshive

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background image

Food

Conventional Cook-

ing

True Fan Cooking

Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

English

roast beef,

rare

210

2

200

2

50 - 60

On a wire

shelf

English

roast beef,

medium

210

2

200

2

60 - 70

On a wire

shelf

English

roast beef,

well done

210

2

200

2

70 - 75

On a wire

shelf

Shoulder

of pork

180

2

170

2

120 - 150

With rind

Shin of

pork

180

2

160

2

100 - 120

2 pieces

Lamb

190

2

175

2

110 - 130

Leg

Chicken

220

2

200

2

70 - 85

Whole

Turkey

180

2

160

2

210 - 240

Whole

Duck

175

2

220

2

120 - 150

Whole

Goose

175

2

160

1

150 - 200

Whole

Rabbit

190

2

175

2

60 - 80

Cut in

pieces

Hare

190

2

175

2

150 - 200

Cut in

pieces

Pheasant

190

2

175

2

90 - 120

Whole

Fish

Food

Conventional Cook-

ing

True Fan Cooking

Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Trout /

Sea bream

190

2

175

2

40 - 55

3 - 4 fish

Tuna fish /

Salmon

190

2

175

2

35 - 60

4 - 6 fillets

9.7

Grilling

Preheat the empty oven for 3

minutes before cooking.

ENGLISH

15

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Содержание EOB5440

Страница 1: ...EOB5440 EN OVEN USER MANUAL ...

Страница 2: ...s every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service ...

Страница 3: ...from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously supervised 1 2 General Safety Only a qualified person must install this appliance and replace t...

Страница 4: ...he appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed ...

Страница 5: ...nium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit ...

Страница 6: ...e oven functions 3 Power lamp symbol indicator 4 Electronic programmer 5 Knob for the temperature 6 Temperature lamp symbol indicator 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill ro...

Страница 7: ...5 Set the function and the maximum temperature 6 Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow in the room is sufficient Let the oven cool down Dampen a soft cloth with warm water and a little mild washing up liquid and use this to clean the oven cavity 5 DAILY USE WARNING Refer ...

Страница 8: ...at food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown True Fan Cook ing Defrost To bake on up to 3 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking To defrost frozen food Pizza Setting To bake food on 1 shelf position for a ...

Страница 9: ...ock functions For Duration and End set an oven function and temperature of cooking This is not necessary for the Minute Minder 1 Press again and again until the indicator for the necessary clock function starts to flash 2 Press or to set the time for the necessary clock function The clock function operates The display shows the indicator for the clock function you set For the Minute Minder functio...

Страница 10: ...he deep pan into the oven on the necessary shelf position 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 2 Safety thermostat Incorrect operation of the appliance or defective components can ca...

Страница 11: ...n you cook This can change the baking results and cause damage to the enamel 9 3 Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same time keep one empty level between them 9 4 Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes b...

Страница 12: ...ld Sponge cake 170 2 160 2 50 60 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level 170 3 140 150 3 20 30 In a baking tray Small cakes two levels 140 150 2 and 4 25 35 In a baking tray Small cakes three lev els 140 150 1 3 and 5 30 45 In a baking tray Biscuits pastry stripes one level 140 ...

Страница 13: ...one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 left and right 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Conventional Cook ing True Fan Cooking Time min Com ments Tempe...

Страница 14: ...Com ments Tempera ture C Shelf po sition Tempera ture C Shelf po sition Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat the oven for 10 minutes Meat Food Conventional Cook ing True Fan Cooking Time min Com ments Tempera ...

Страница 15: ...00 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Conventional Cook ing True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ture C S...

Страница 16: ...Breast of chicken 4 400 max 12 15 12 14 4 Hambur ger 6 600 max 20 30 4 Fish fillet 4 400 max 12 14 10 12 4 Toasted sandwich es 4 6 max 5 7 4 Toast 4 6 max 2 4 2 3 4 9 8 Turbo Grilling Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet rare1 per cm of thickness 190 200 5 6 1 or 2 Roast beef or fillet medium1 per cm of thickness 180 190 6 8 1 or 2 Roast beef or fillet well...

Страница 17: ...uantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 100 120 1 or 2 Saddle of lamb 1 1 5 160 180 40 60 1 or 2 Poultry Food Quantity kg Temperature C Time min Shelf position Poultry portions 0 2 0 25 each 200 220 30 50 1 or 2 Chicken half 0 4 0 5 each 190 210 35 50 1 or 2 Chicken pou lard 1 1 5 190 210 50 70 1 or 2 Duck 1 5 2 180 200 80 100 1 or 2 Goose 3 5 5 160 18...

Страница 18: ... still slightly frozen in places Gateau 1400 60 60 9 10 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Veget...

Страница 19: ...arp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 10 3 Cleaning the door gasket Regularly do a check of the door gaske...

Страница 20: ...tall the shelf supports WARNING Make sure that the heating element is correctly installed and that it does not fall down 10 6 Cleaning the oven door The oven door has three glass panels You can remove the oven door and the internal glass panels to clean them The oven door can close if you try to remove the glass panels before you remove the oven door CAUTION Do not use the appliance without the gl...

Страница 21: ...7 Put the door on a soft cloth on a stable surface 8 Release the locking system to remove the glass panels 9 Turn the two fasteners by 90 and remove them from their seats 90 10 First lift carefully and then remove the glass panels one by one Start from the top panel 1 2 11 Clean the glass panels with water and soap Dry the glass panels carefully ENGLISH 21 ...

Страница 22: ... 7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Deactivate the appliance 2 Remove...

Страница 23: ...nd condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cook ing process ends The display shows 12 00 There was a power cut Reset the clock 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The nece...

Страница 24: ...le types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex type Fuse Oven Control Circuit 2 5 mm PVC PVC twin and earth 15 A min 20 A min 13 ENERGY EFFICIENCY 13 1 Product Fiche and information according to EU 65 66 2014 Supplier s name E...

Страница 25: ...oking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Keep food warm if you want to use the residual he...

Страница 26: ...www electrolux com 26 ...

Страница 27: ...ENGLISH 27 ...

Страница 28: ...www electrolux com shop 867304873 B 432014 ...

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