Electrolux EOB5430AO Скачать руководство пользователя страница 28 | Manualshive

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Electrolux EOB5430AO Скачать руководство пользователя страница 28

www.electrolux.com/shop

892948977-A

-122012

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Содержание EOB5430AO

Страница 1: ...EOB5430AO EN OVEN USER MANUAL ...

Страница 2: ...you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVIC...

Страница 3: ... the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the pow...

Страница 4: ...n the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a...

Страница 5: ... chil dren and pets to get closed in the ap pliance 2 PRODUCT DESCRIPTION 12 7 9 11 10 8 4 1 2 3 5 6 1 2 3 4 5 13 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature lamp symbol indica tor 7 Heating element 8 Lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support removable 13 Shelf positions 2 1 Accesso...

Страница 6: ...ge the time you must not set the Duration or End function at the same time 4 DAILY USE WARNING Refer to Safety information chapter To use the appliance press the control knob The control knob comes out 4 1 Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temper ature to select a temperature 3 To deac...

Страница 7: ...nction decrease the oven temperature by 20 40 C from the standard temperatures you use for Conventional Cooking Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food Defrost To defrost frozen food Grilling To grill flat food in the middle of the grill and to toast Fast Grilling To grill flat food in large quantities an...

Страница 8: ... the Selection button again and again until the indicator for the neces sary clock function flashes 3 Press or to set the necessary clock function The display shows the indicator for the clock function you set When the set time ends the indicator flashes and an acoustic signal sounds for two minutes With the Duration and End func tions the appliance deactivates automatically 4 Press a button to st...

Страница 9: ... the surfaces of the appliance cool If you de activate the appliance the cooling fan can continue to operate until the appliance cools down 8 HELPFUL HINTS AND TIPS 8 1 Inner side of the door In some models on the inner side of the door you can find The numbers of the shelf positions Information about the heating functions recommended shelf positions and tem peratures for typical dishes The temper...

Страница 10: ...level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temper ature setting The differences equalize during the baking procedure 8 3 Baking on one level Baking in tins Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Ring cake Brioche True Fan Cooking 1 150 160 50 70 Madeira cake Fruit cakes True Fan Cooking 1 140 16...

Страница 11: ...70 Bread rye bread 1 First part of baking proce dure 2 Second part of baking proce dure Conventional Cooking 1 1 230 1 2 160 180 1 20 2 30 60 Cream puffs Eclairs Conventional Cooking 3 190 210 1 20 35 Swiss roll Conventional Cooking 3 180 200 1 10 20 Cake with crumble top ping dry True Fan Cooking 3 150 160 20 40 Buttered al mond cake Sugar cakes Conventional Cooking 3 190 210 1 20 30 Fruit flans ...

Страница 12: ...Short bread Short bread Pastry stripes True Fan Cooking 3 140 20 35 Short bread Short bread Pastry stripes Conventional Cooking 3 160 1 20 30 Biscuits made with sponge mixture True Fan Cooking 3 150 160 15 20 Pastries made with egg white Merun gues True Fan Cooking 3 80 100 120 150 Macaroons True Fan Cooking 3 100 120 30 50 Biscuits made with yeast dough True Fan Cooking 3 150 160 20 40 Puff pastr...

Страница 13: ... Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Type of bak ing True Fan Cooking Temperature in C Time min Shelf position 2 levels 3 levels Short pastry biscuits 1 4 1 3 5 150 160 20 40 Short bread Short bread Pastry Stripes 1 4 1 3 5 140 25 50 Biscuits made with sponge mixture 1 4 160 170 25 40 Biscuits made with egg white Merin gues 1 4 80 ...

Страница 14: ... too much liquid in the mixture Use less liquid Be careful with mixing times espe cially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temper ature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time i...

Страница 15: ... large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more suc culent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid 8 7 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf po sition Tempera ture C Ti...

Страница 16: ... kg Turbo Grill ing 1 160 180 90 120 Knuckle of veal 1 5 2 kg Turbo Grill ing 1 160 180 120 150 Lamb Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Leg of lamb Roast lamb 1 1 5 kg Turbo Grill ing 1 150 170 100 120 Saddle of lamb 1 1 5 kg Turbo Grill ing 1 160 180 40 60 Game Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Saddle Leg of hare u...

Страница 17: ... C Time min Whole fish 1 1 5 kg Conven tional Cooking 1 210 220 40 60 8 8 Grilling Always grill with the maximum tempera ture setting Set the shelf into the shelf position as rec ommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always...

Страница 18: ...180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 Apple cake cov ered 1 150 170 50 60 Vegetable pie 1 160 180 50 60 Unleavened bread 2 230 2501 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish from Alsace 2 230 2501 12 20 Piroggen Russian version of calzone 2 180 200 1 15 25 1 Preheat the oven 2 Use a deep pan 8 10 Defrosting...

Страница 19: ...o net type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient mois ture in the oven When the liquid in the jars starts to sim mer after approximately 35 60 mi ...

Страница 20: ...t complete the drying process Vegetables Food to be dried Shelf position Temperature C Time h 1 level 2 levels Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 Vegetables for sour 3 1 4 60 70 5 6 Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 Fruit Food to be dried Shelf position Temperature C Time h 1 level 2 levels Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears...

Страница 21: ...e agents sharp edged objects or a dish washer It can cause damage to the nonstick coating 9 1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls 1 Pull the front of the shelf support away from the side wall 1 2 2 Pull the rear end of the shelf support away from the side wall and remove it Installing the shelf supports Install the shelf supports in ...

Страница 22: ...ront 3 Pull it forwards against the spring pressure and out along the supports on the two sides 4 The heating element folds down You can clean the oven ceiling Installing the heating element 1 Install the heating element in the op posite sequence Install the heating element cor rectly above the supports on the inner walls of the appliance 2 Install the shelf supports 9 4 Cleaning the oven door Rem...

Страница 23: ...all the glass panels and the oven door Do the above steps in the opposite se quence Install the smaller panel first then the larger 10 WHAT TO DO IF WARNING Refer to Safety information chapter Problem Possible cause Remedy The appliance does not heat up The appliance is deacti vated Activate the appliance The appliance does not heat up The clock is not set Set the clock The appliance does not heat...

Страница 24: ...s on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 11 TECHNICAL INFORMATION Voltage 220 240 V Frequency 50 Hz 12 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health an...

Страница 25: ...ENGLISH 25 ...

Страница 26: ...26 www electrolux com ...

Страница 27: ...ENGLISH 27 ...

Страница 28: ...www electrolux com shop 892948977 A 122012 ...

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