
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Cake with crumble
topping (dry)
Convection with
ring heating ele-
ment
3
150 - 160
0:20 - 0:40
Buttered almond cake/
sugar cakes
1)
Conventional
3
190 - 210
0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Convection with
ring heating ele-
ment
3
150
0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
3
170
0:35 - 0:50
Fruit flans made with
short pastry
Convection with
ring heating ele-
ment
3
160 - 170
0:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional
3
160 - 180
0:40 - 1:20
Pizza (with a lot of top-
ping)
1)2)
Convection with
ring heating ele-
ment
1
180 - 200
0:30 - 1:00
Pizza (thin crust)
1)
Convection with
ring heating ele-
ment
1
200 - 220
0:10 - 0:25
Unleavened bread
Convection with
ring heating ele-
ment
1
200 - 200
0:08 - 0:15
Tarts (CH)
Convection with
ring heating ele-
ment
1
180 - 200
0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Short pastry biscuits
Convection with
ring heating ele-
ment
3
150 - 160
0:06 - 0:20
Viennese whirls
Convection with
ring heating ele-
ment
3
140
0:20 - 0:30
Viennese whirls
1)
Conventional
3
160
0:20 - 0:30
Biscuits made with
sponge mixture
Convection with
ring heating ele-
ment
3
150 - 160
0:15 - 0:20
Pastries made with
egg white, meringues
Convection with
ring heating ele-
ment
3
80 - 100
2:00 - 2:30
electrolux
9
Содержание EOB50100
Страница 1: ...user manual Built In Electric Oven EOB50100 ...
Страница 20: ...140 max R1200 mm 130 alternativ 100 H05VV F H05RR F min 1600 mm 90º 20 electrolux ...
Страница 23: ...electrolux 23 ...
Страница 24: ...892946017 A 052010 www electrolux com shop ...