
27
Table for Bakes and Gratins
Frozen Ready Meals Table
Dish
Oven function
Shelf
positio
n
Tempera-
ture
°C
Time
Hr:
Mins.
Pasta bake
¡
Conventional
1
180-200
0:45-
1:00
Lasagne
¡
Conventional
1
180-200
0:25-
0:40
Vegetables au grat-
in
1)
1) Pre-heat the oven
¥
Hot air
1
160-170
0:15-
0:30
Baguettes topped
with melted cheese
1)
¥
Hot air
1
160-170
0:15-
0:30
Sweet bakes
¡
Conventional
1
180-200
0:40-
0:60
Fish bakes
¡
Conventional
1
180-200
0:30-
1:00
Stuffed vegetables
¥
Hot air
1
160-170
0:30-
1:00
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
¡
Conventional
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips
1)
(300-600 g)
1) Comments: Turn chips 2 or 3 times during cooking
¥
Hot air
3
200-220
15-25 mins.
Baguettes
¡
Conventional
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans
¡
Conventional
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions