Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
5 - 7
-
Toast
4 - 6
-
2 - 4
2 - 3
10.5 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, rare
190 - 200 5 - 6
Roast beef
or fillet, me‐
dium
180 - 190 6 - 8
Roast beef
or fillet, well
done
170 - 180 8 - 10
Pork
Food
Tempera‐
ture (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5
kg
170 - 180
60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Pork knuck‐
le (pre-
cooked),
0.75 - 1 kg
150 - 170
90 - 120
Veal
Food
Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180
90 - 120
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Содержание EOB3454AAX
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